Here is an article that describes me:http://www.ehow.com/how_2277013_live-carrageenan-sensitivity.html
If this product is harmless, why are so many people finding out their "lactose intolerant" is now "carrageenan
sensitivity"? Why is there no information on this anywhere to be found by the average person? I was told I might have Celiac's or Crohn's diease, which scared me to death. Those are passed on to family and I have three grown children and two grandchildren. IBS was also said to be a problem with my half sister..but, she too, found out its carrageenan
. I had switched to Soy milk (Silk) and could not figure out why I still suffered..but Silk Milk, most Nestle's products (Quick Chocolate mix, and it's creamers) are loaded. I now know that I can eat one ice cream, Haanen Daz, WOO HOO!! I eat my first ice cream in over 10 years!! Apparently, when you go out to eat, don't even think about asking about the use of carrageenan
..they will look at you like you have 5 heads..LOL! The places like "Panera" who list their ingredients are number 1 in my books! Read labels and education is the best defense aganist this nasty stuff!
I hope someone will start a website or blog so more can be learned.