Here is another version of 'death by chocolat-coconut" inspired by all the mouth watering posts in this thread--Thank you!
I melted over low heat about 1/3 cup coconut oil, then I added only 2 tbsp raw cocao powder (pure organic stuff made by Dagoba) it doesn't take much--then what fun to add vanilla extract and a few drops orange extract and stir it up all the while taste testing, of course. Finally I added creamy coconut milk, about 3/4-1 cup or until desired consistency of a thick chocolat sauce.
Since it was like hot chocolat fudge topping I poured some on some shortbread!
It's something you could eat while watching the movie 'Chocolat' and not feel like she is outdoing you in her chocolattier shoppe!
The remainder will go into the fridge and will become fudge, with added chopped walnuts. I can see how one can go crazy-good with this fun recipe and add things like pitted dates and such...!