This is off the topic that is being discussed at the present time, but I wanted to add something I have noticed since switching to a low carb diet. I have been eating low carb for quite awhile now, and I try to eat very good sources of food. Once in awhile I have slipped up and have eaten something that was prepackaged. What I have noticed, on three occasions now, when I have eaten something that came from a package, to me it tastes like mold. Let me explain. The other day my boyfriend bought some gluten free beef jerky, and I had a piece because we were out and about and I was starving, and to me it has an ever so faint taste of mold. This has also happend a couple of times when I have bought some cashews from the grocery store. Other people in my family can't seem to taste it, and they aren't low carb or gluten free. I am also wondering if the general public is constantly eating food that is "bad", in more ways than one, and can't even taste it.
This is just my observation. I could be wrong. But my sense of taste seems to be so much better than it used to be.