To the best of my knowledge, this is Candida/Detox-Diet friendly. If I'm wrong about any of the ingredients, please let me know... We just cooked this up at the house and it was mmm-mmm delicious. Pesto
1 Cup (slightly packed) Chopped Organic Basil
¼ Cup Milled Flaxseed
¼ Cup Finely Crushed Almonds
6 Cloves Garlic
¼ Cup Olive Oil
½ Tsp. Sea-Salt
½ Tsp. Organic Black Pepper (finely ground)
½ Cup Chopped Green OnionsPasta
14 Oz. Brown Rice Pasta
This makes a big batch that serves about 6, depending on how much you eat. Adjust amounts accordingly.
If you have a food processor, throw everything in the processor and blend until it’s like a paste, but with a few chunks left.
If you don’t have a food processor, spend some time chopping up the basil and the garlic until they’re finely minced, then throw everything in a bowl and stir until it’s mixed completely. The pesto distributes in the pasta more evenly when using a food processor, but this method works ok as long as everything is finely chopped.
Cook the rice pasta, drain and throw in the pesto mixture. Stir until it’s thoroughly mixed. Salt to taste.
Voila! Candida Diet-Friendly Pesto Pasta. Now for the rest of the dinner…Salad
Raw spinach topped with pinches of Turmeric, Chives, Dill Weed, Milled Flaxseed, Black Pepper and Sea Salt. Dressing: Olive Oil and Bragg’s Raw Unpasteurized Apple Cider Vinegar 50/50 mix.Meat (optional)
If you’re not Vegan, mix in some Shrimp or White-Meat Chicken, or have some Cod or White Fish on the side with Olive Oil, Black Pepper, Chives and Coriander.