Another delicious vegetable milk.
Here's the recipe:
1 liter of water
40 grams of shucked hemp (without their shell)
1/4 tea spoon of himalayan salt (pink)
A little pinch of stevia or 1/4 to 1 table spoon of xylitol (optional)
Put all the components in a blender and mix at max speed for 3 minutes. When done, you can filter the liquid and keep only the milk if you want. Perso, I do not filter it. .
This milk can be kept no more than 4 days since it is a raw milk.
Here's the recipe:
1 liter of water
40 grams of shucked hemp (without their shell)
1/4 tea spoon of himalayan salt (pink)
A little pinch of stevia or 1/4 to 1 table spoon of xylitol (optional)
Put all the components in a blender and mix at max speed for 3 minutes. When done, you can filter the liquid and keep only the milk if you want. Perso, I do not filter it. .
This milk can be kept no more than 4 days since it is a raw milk.