Actually it was an endocrinologist teacher, so an 'expert' in hormonal science, which is certainly not a guarantee of truth at all, but it tickle me nonetheless, I think it was just a reaction upon the worriness express by my friend because he knows I take iodine, and he assumes I'm a thyroid hormonal type (there is a big field of science behind), so I should care for my thyroid. I usually listen carefully, and I ask questions next, so when he answered that it did not know what type of Iodine was used after tchernobyl I began to doubt, I would guess that was SSKI and I know it can be detrimental at high dose because of potassium iodide alone...
It's not the first time he quotes his teachers in front of me, because he's curious and well informed, but even if there is a little calling into question about what "teacher" said, there's this tendency to believe the elder because they are expert. And I won't talk about what it told me about all the business made around private school such as ostheo ones, aha !
Considering Golden Milk, I usually get runny nose with such things as pepper and spices, so it might get my body inflammed. I realize that the only ingredient that tasted wonderful, was... the milk ! This wholeness and roundness of the thick viscous fluid gently refreshing the throat was what make me fond of it
. But as our pilgrimage toward consciouness grows, ritual and automatic behavior should be discarded, so if the pepper and turmeric have a role, maybe they have some value in a proper recipe, carefully measured and mindfully prepared.
Take care of the liver emotionnaly and mentally too, I discovered empty new spaces within which is linked with the belly back and front, I think it made also be linked to the alchemist egg and its belt.