Anyone for collops?

[T.C.]

Collops are a well known dish where I'm from, cooked using slices of potato dipped in batter made from milk, egg and wheat flour. I made mine using buckwheat crepe batter and sweet potato.

Slice your sweet potatoes about half an inch thick and dip them in the batter, made to the usual crepe recipe but with black pepper and mixed herbs added to the mix. Shallow fry in a frying pan (I used ghee) for around 7-8 minutes or until the potatoes are cooked through.

Great on their own or served as a side.

 

[Gimpy]

Oooooooooo! Thanks TC....I'm really having a craving for anything breaded and fried right now, and that will fit the bill without ripping my insides out. :D

 

[Al Today]

Good grief T.C. ... I'm salivating... Beautiful... Mmm...

 

[Peam]

Collops are a well known dish where I'm from, cooked using slices of potato dipped in batter made from milk, egg and wheat flour. I made mine using buckwheat crepe batter and sweet potato.

In my 'neck of the woods' we used to call them scollops. In our house growing up, one of the main cooking utensils was a chip pan. To deep fry chipped potatoes in lard. A bit like french fries but not so thin and dainty.

Sometimes we had what you describe TC. But I haven't had them for years.

Got to try the Buckwheat batter version!

 

[Ollie]

Collops are a well known dish where I'm from, cooked using slices of potato dipped in batter made from milk, egg and wheat flour. I made mine using buckwheat crepe batter and sweet potato.

In my 'neck of the woods' we used to call them scollops. In our house growing up, one of the main cooking utensils was a chip pan. To deep fry chipped potatoes in lard. A bit like french fries but not so thin and dainty.

Sometimes we had what you describe TC. But I haven't had them for years.

Got to try the Buckwheat batter version!

Ditto, re name, Scollops.