I had not found yet buckwheat around, so I made some blinis with amaranth flour, at first it did not worked, I mean, I put plenty of pork’s lard (it is the only available around here) as the recipe mention, BUT it mixed with the mixture, so I took it away from the heat and mixed it along with the rest of the mixture and I added certain amount more of amaranth.
At the end, I got 6 of 5 inches diameter cracker like-blinis. Cracker because I left them at the stove for a while (like 15 minutes each!) at low flame until they were well cooked.
It takes for amaranth flour more time to be cooked. I had tried before making chocolate muffins with amaranth flour and they did not came well, I mixed them again with an egg and more amaranth (not flour) and made them cookies.
I was avoiding doing them because I do not like food swiming in fat, from pretty bad experiences –of course in those experiences the fat was beyond recognition and from dobious origin and they had been also bad experiences involving fat and emotions in conflict.
Even when this blinis came out …differently. I will do more experiments until I got them right and then I can post here the recipe.
One marvelous thing was that I ate 2 for breakfast with refried beans and I was not hungry until dinner time … :D
mabar
At the end, I got 6 of 5 inches diameter cracker like-blinis. Cracker because I left them at the stove for a while (like 15 minutes each!) at low flame until they were well cooked.
It takes for amaranth flour more time to be cooked. I had tried before making chocolate muffins with amaranth flour and they did not came well, I mixed them again with an egg and more amaranth (not flour) and made them cookies.
I was avoiding doing them because I do not like food swiming in fat, from pretty bad experiences –of course in those experiences the fat was beyond recognition and from dobious origin and they had been also bad experiences involving fat and emotions in conflict.
Even when this blinis came out …differently. I will do more experiments until I got them right and then I can post here the recipe.
One marvelous thing was that I ate 2 for breakfast with refried beans and I was not hungry until dinner time … :D
mabar