Otto Warburg is the German scientist who discovered the link between oxidative stress, glucose fermentation, and cancer at the beginning of the last century.
At the core of this process is chronic inability of cells to produce ATP from oxygenation and in order to survive they revert to more primitive process of energy production which is fermentation. Such cells become dis-regulated or "immortal" and they start dividing without control.
However Warburg didn't have the whole banana at the time as he didn't realize that cancer cells ferment also certain amino acids in addition to glucose, mostly Gultamin.
This metabolic pathway was identified by Dr. Thomas Seyfried - an American professor of biology, genetics, and biochemistry at Boston College.
Seyfried posits that cancer is not genetic disease which is the pervasive theory in modern oncology, but rather genetic mutations occur down the line after chronic disruptions of oxygen metabolism. He claims that most cancers can be managed, if not cured with dietary and also pharmacological intervention ( since Glutamin can never be completely eliminated from the food). This pharmacological intervention is seems to be pretty safe when compared with common conventional approach.
Here are several videos which explain this in great detail:
At the core of this process is chronic inability of cells to produce ATP from oxygenation and in order to survive they revert to more primitive process of energy production which is fermentation. Such cells become dis-regulated or "immortal" and they start dividing without control.
However Warburg didn't have the whole banana at the time as he didn't realize that cancer cells ferment also certain amino acids in addition to glucose, mostly Gultamin.
This metabolic pathway was identified by Dr. Thomas Seyfried - an American professor of biology, genetics, and biochemistry at Boston College.
Seyfried posits that cancer is not genetic disease which is the pervasive theory in modern oncology, but rather genetic mutations occur down the line after chronic disruptions of oxygen metabolism. He claims that most cancers can be managed, if not cured with dietary and also pharmacological intervention ( since Glutamin can never be completely eliminated from the food). This pharmacological intervention is seems to be pretty safe when compared with common conventional approach.
Here are several videos which explain this in great detail: