N
no-mans-land
Guest
I don't know if anyone ever tried this, but a chocolate fatbomb coffee for breakfast is just great and a real kickstarter.
One version of our fatbomb supply is made just with cocoa.
The currend recipe is:
2,5 litre water
1750 grams lard
750 grams butter
60 egg yolks
200 grams xylitol
44 grams plain gelatin
100 grams cocoa
vanilla
50% of the raw material gets turned into chocolate, the other 50% into changing kinds of fruits.
A glass filled with 160 grams chocolate stuff has 4g carbs, 4g protein an 65 to 70 grams of fat.
So, just put the chocolate fatbomb into a big cup, sprinkle some instant coffee on it, maybe some extra xylitol or stevia if the taste becomes too bitter, mix everything, pour hot water into the cup and stir until everything has dissolved. The cold fatbomb from the fridge cools down the boiling water, so it's ready to drink instantly.
It look and taste like a good old chocolate cappuccino. The fat even doesn't start to float on top, everything stays creamy till the last sip.
I also tried it with a strawberry, cherry, mango and blueberry fatbomb, but, well, the tastes are certainly interesting (except the blueberry, this is just not good), but the solid pieces from the fruits ruin the whole experience.
One version of our fatbomb supply is made just with cocoa.
The currend recipe is:
2,5 litre water
1750 grams lard
750 grams butter
60 egg yolks
200 grams xylitol
44 grams plain gelatin
100 grams cocoa
vanilla
50% of the raw material gets turned into chocolate, the other 50% into changing kinds of fruits.
A glass filled with 160 grams chocolate stuff has 4g carbs, 4g protein an 65 to 70 grams of fat.
So, just put the chocolate fatbomb into a big cup, sprinkle some instant coffee on it, maybe some extra xylitol or stevia if the taste becomes too bitter, mix everything, pour hot water into the cup and stir until everything has dissolved. The cold fatbomb from the fridge cools down the boiling water, so it's ready to drink instantly.
It look and taste like a good old chocolate cappuccino. The fat even doesn't start to float on top, everything stays creamy till the last sip.
I also tried it with a strawberry, cherry, mango and blueberry fatbomb, but, well, the tastes are certainly interesting (except the blueberry, this is just not good), but the solid pieces from the fruits ruin the whole experience.