SunEterna
Jedi
Hello!
What are you eating for dinner?
I am eating a salad!
Is my salad dressed or nude?
Dressed, of course! Dressed with a sauce/cream of codfish liver.
So, how to do it? Jump the wall bellow!
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- Buy cans of codfish liver (with the oil inside)
- Pass the livers though a sieve
- Keep the livers in the sieve and do a mayonnaise with the oil
- Mayonnaise proportions >
1 egg yolk, 1 big teaspoon of mustard
- Mayonnaise preparation >
take a whisker, whisk the egg and the mustard, add the oil little by little after getting back to the mayonnaise texture
add some mashed garlic (mashed with a jar), add salt, some pepper, gomasio, what you want...
- Add the livers in the mayonnaise
- Take a blender (i take the plunging one) and mix the livers inside the mayonnaise
- You have the thing
- Eat
Peace! :)
What are you eating for dinner?
I am eating a salad!
Is my salad dressed or nude?
Dressed, of course! Dressed with a sauce/cream of codfish liver.
So, how to do it? Jump the wall bellow!
--- --------- -------- -------- ------ ----------------
------- ------ ---------------------- -----------------
------------ ------------- ------- --------------------
--------- ----------- -------------- ------------------
- Buy cans of codfish liver (with the oil inside)
- Pass the livers though a sieve
- Keep the livers in the sieve and do a mayonnaise with the oil
- Mayonnaise proportions >
1 egg yolk, 1 big teaspoon of mustard
- Mayonnaise preparation >
take a whisker, whisk the egg and the mustard, add the oil little by little after getting back to the mayonnaise texture
add some mashed garlic (mashed with a jar), add salt, some pepper, gomasio, what you want...
- Add the livers in the mayonnaise
- Take a blender (i take the plunging one) and mix the livers inside the mayonnaise
- You have the thing
- Eat
Peace! :)
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