Dumpling Pomorskie
Components:
4 potatoes' kg
0,7 kg of potato flour the ( natural flour from potatoes )
3 egg ( together from vitellus )
1 small spoon of salt
1 bottom pepper's small spoon ( in dependence therefrom whether we like sharp )
1 onion's kg
We peel potatoes and onion.
We on hand grater rub potatoes, we hereinto reach onion then.
We squeeze out in towel, Lnianej cloth mass , so to she was how the most dry (Steps 1).
We to squeezed out mass sauce salt and pepper to, as well as potato flour, and egg. we stir all exactly. We can take flour also which it will be on bottom from drain off juice from potatoes and add her to potato mass.
We put in in a big pot water ( on such quantity the best on two pots ) we add he won over the small spoon of salt. we wait until water will boil.
We spread on board mass to cutting bread (steps 2) and we souse pot with large spoon from, small portions. We look or dumplings hold on and are whole (steps 3.1) if we do not it add potato flour more.
We boil 7 minutes (steps 3.4) stirring underneath what a few minutes, to dumplings did not it cling to the dregs should you to look into have more so (steps 3.4).
We draw out dumplings sieve under cold water and rinse it from mucus, we wait until they will drip from water (steps 4).
Finished they should look so (steps 5).
We can it divide on smaller portions (steps 6), and freeze in freezer - deadline usefulness 3 they-6 months in freezer never longer did not it wait because they were eaten :).
After we extractions from freezer we put in it to water to they defrosted then we squeeze out by hand and wait until they will dry.
On lard (natural from scratching porks) we on frying pan heat up it
they are ready-to-serve.
I adore it eating on alternatively from buckwheat groats, hereinto fried bacon and lard.
Time:
- hand quip 4kg potatoes + 1 onion's kg - 60 minutes
- lifting + cookery - 60 mint
- food for a week for one person
It time was it been possible was to shorten applying food processor :)
Question my is or it is potato flour healthy ?
(natural flour - from potatoes )
Components:
4 potatoes' kg
0,7 kg of potato flour the ( natural flour from potatoes )
3 egg ( together from vitellus )
1 small spoon of salt
1 bottom pepper's small spoon ( in dependence therefrom whether we like sharp )
1 onion's kg
We peel potatoes and onion.
We on hand grater rub potatoes, we hereinto reach onion then.
We squeeze out in towel, Lnianej cloth mass , so to she was how the most dry (Steps 1).
We to squeezed out mass sauce salt and pepper to, as well as potato flour, and egg. we stir all exactly. We can take flour also which it will be on bottom from drain off juice from potatoes and add her to potato mass.
We put in in a big pot water ( on such quantity the best on two pots ) we add he won over the small spoon of salt. we wait until water will boil.
We spread on board mass to cutting bread (steps 2) and we souse pot with large spoon from, small portions. We look or dumplings hold on and are whole (steps 3.1) if we do not it add potato flour more.
We boil 7 minutes (steps 3.4) stirring underneath what a few minutes, to dumplings did not it cling to the dregs should you to look into have more so (steps 3.4).
We draw out dumplings sieve under cold water and rinse it from mucus, we wait until they will drip from water (steps 4).
Finished they should look so (steps 5).
We can it divide on smaller portions (steps 6), and freeze in freezer - deadline usefulness 3 they-6 months in freezer never longer did not it wait because they were eaten :).
After we extractions from freezer we put in it to water to they defrosted then we squeeze out by hand and wait until they will dry.
On lard (natural from scratching porks) we on frying pan heat up it
they are ready-to-serve.I adore it eating on alternatively from buckwheat groats, hereinto fried bacon and lard.
Time:
- hand quip 4kg potatoes + 1 onion's kg - 60 minutes
- lifting + cookery - 60 mint
- food for a week for one person
It time was it been possible was to shorten applying food processor :)
Question my is or it is potato flour healthy ?
(natural flour - from potatoes )
