Hello all,
so far, I've been looking in vain for Italian books on a gluten-free diet, low-carb or paleo diet, or something along the lines of Nora Gedgaudas' Primal Body Primal Mind.
We have an Italian aunt living in Italy, who's a nurse, who loves to read and she has expressed her interest in knowing the scientific background of a gluten-free diet. Visiting her, she first thought the no-gluten-thing was just a fad with nothing behind it, which had us share our experiences with eating that way, but of course, having been entrenched in the pizza-pasta lifestyle all her life, she has nothing else to go on.
So I've been looking for books, first skimming our reading list here and looking for translations, but the one and only one I found is a translation of Wheat Belly from William Davis - but unfortunately there's no single printed book available, only an ebook - while the auntie would need an actual material book.
Also, as far as I could see, there's no comprehensive article on the topic on Italian SOTT yet.
So, does anybody have a recommendation in this regard?
so far, I've been looking in vain for Italian books on a gluten-free diet, low-carb or paleo diet, or something along the lines of Nora Gedgaudas' Primal Body Primal Mind.
We have an Italian aunt living in Italy, who's a nurse, who loves to read and she has expressed her interest in knowing the scientific background of a gluten-free diet. Visiting her, she first thought the no-gluten-thing was just a fad with nothing behind it, which had us share our experiences with eating that way, but of course, having been entrenched in the pizza-pasta lifestyle all her life, she has nothing else to go on.
So I've been looking for books, first skimming our reading list here and looking for translations, but the one and only one I found is a translation of Wheat Belly from William Davis - but unfortunately there's no single printed book available, only an ebook - while the auntie would need an actual material book.
Also, as far as I could see, there's no comprehensive article on the topic on Italian SOTT yet.
So, does anybody have a recommendation in this regard?