Came with this idea after thinking about how to not waste the duck fat (~R40/$4.5 for 330g has been all I can find) used in my bacon and egg frying, and because I never got to try 'real ramen' (with noodles) it inspired the name for it's similarity. It's also pretty quick make (assuming a constant supply of bone broth) and very easy to clean up after.
- Lightly fry bacon (cut to bite-size makes it a little easier) in a saucepan (for one) or pot (or more) in the fat of your choice
- Add in your morning dose Bone Broth, fat first to reduce splatter.
- Bring to a light boil, and drop in an egg or two just as you would if you're poaching them.
- Simmer, covered if you wish, until eggs are done to your liking.
- Serve in a soup bowl and enjoy.
Mushrooms would also go really with this if you need a bit of carbs, I think I'd do them in between adding the broth-fat and broth-water/jelly.
Feel free to experiment, the variations are potentially limitless and imho it would take an extraordinary effort to make it NOT taste good. :)
- Lightly fry bacon (cut to bite-size makes it a little easier) in a saucepan (for one) or pot (or more) in the fat of your choice
- Add in your morning dose Bone Broth, fat first to reduce splatter.
- Bring to a light boil, and drop in an egg or two just as you would if you're poaching them.
- Simmer, covered if you wish, until eggs are done to your liking.
- Serve in a soup bowl and enjoy.
Mushrooms would also go really with this if you need a bit of carbs, I think I'd do them in between adding the broth-fat and broth-water/jelly.
Feel free to experiment, the variations are potentially limitless and imho it would take an extraordinary effort to make it NOT taste good. :)