Thanks for that Carlise- I'll look for one locally; till then I'll try the pot within the pot. :)
Gandalf said:I have done it yesterday and it is just amazingly delicious.
Thanks so much Laura for that recipe. It is going to be a lot easier to eat more fat.
Well done Gandalf!
I'm not sure if I'm game yet but is anyone here eating organ meats? I know there are recipes for liver pâté on the forum, but what about brain, tongue, tripe etc that's actually palatable?