Pate with cracklings

casper

The Living Force
Pate with cracklings

TIME:
30 min

Difficulty:
Simply

ingredients:
400 g cracklings
150 g onions, red
10 g garlic
4 pieces of chicken egg
50 g home-made mayonnaise
salt
freshly ground pepper


Preparation:

1 Shredded onion fry the fat to soften well. During roasting, add some water and let it evaporate.

2 On the machine with a tiny grating grind cracklings, hard-boiled eggs, garlic and onions braised chilled.

3 mixture with salt, pepper and mayonnaise.

Nutritional / 1 serving
TOTAL CALORIE 923.4
Protein 33,1g
FATS 86,7g
CARBOHYDRATES 2,9g

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Good apetite :)
 

Lilou

Ambassador
Ambassador
FOTCM Member
Thanks for the recipe, casper. I'm not a big fan of liver pate, but I think this will be a fine substitute and great to take for lunch. It'll travel well too! :)
 
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