The latest joy killing decree to be issued from the environmental overlords is that Thanksgiving is canceled because your family meal is killing the planet.
“According to research done by Carnegie Mellon University, the carbon footprint of a 16-pound turkey creates a total of 34.2 pounds of CO2 — the same amount produced by turkey gravy, cranberry sauce, roasted Brussels sprouts, mashed potatoes, rolled biscuits and apple pie combined.”
“Plant-based foods consistently have been shown to have lower carbon footprints — so those walnuts, chestnuts, mushrooms, etc. are far more efficient to produce in total resources than conventional animal products, especially red meat,” the report continues.
“Meat and meat byproducts (cheese, butter and heavy cream, for example) have a larger environmental footprint than plant-based ingredients,” complains Alexandra Emanuelli in the Huffington Post.
You can’t actually have a family Thanksgiving at all, unless you all live in a commune and never leave, because traveling is the real evil.
“Researchers at Carnegie Mellon determined that four people flying a 600-mile trip produces 10 times the emissions of the Thanksgiving meal,” the report further whines.
“Driving is less detrimental, but American cars emit close to a pound of CO2 per mile driven. Orchi Banerjee, a recent graduate of the department of Social and Decision Sciences at Carnegie Mellon, said, ‘It may help the environment if [your guests] stayed home and cooked their own meal.’”
Summit.news