a cocktail of baking soda, lemon juice and warm water

boucles58

Padawan Learner
A few months ago, driving through europe, clear skies, strong sun, the window open, hand out, it stung my hand, so always drive in good weather ... someday I noticed lumps on the left arm that made me really itched, so I started drinking a cocktail of baking soda, lemon juice and warm water as a preventive against cancer, bumps and itching is gone ... also disappeared itchy scalp of the head ... and toured for years doctors, tried many shampoos, nothing worked .. .now, I feel great
 
Apparently baking soda (sodium bicarbonate) is used as a buffering agent in the infusions that are used in the chemo for cancer patients.
Is it the bicarb soda that is curing them, or reducing the tumours?
Lemon jiuce in itself will be upping the vitamin C intake, and that is well known as a curative.
 
I received a letter from health institution in which warn me of colon cancer, and come to the free viewing, no thanks to them ... then find a documentary on the treatment of cancer by Tullio Simoncini ... and so, I prefer to try like this
 
... and completely disappeared dandruff, with whom I have fought unsuccessfully for last 30 years, is it possible that i missed so much vitamin C? :huh:
 
My mother was watching a TV show where one woman said how she was cured of lung cancer with a cocktail of baking soda and citric acid. I was curious to find out more about it and found some interesting things.

Some people recommend this combination because it creates a CO2, which they say is good for us: http://drsircus.com/sodium-bicarbonate-baking-soda/baking-soda-and-lemon-juice/

Some people also use this combination for baths: http://drsircus.com/general/co2-medicine-bath-bombing-your-way-to-health/

But what was also interesting to me is that this combination creates sodium citrate: https://www.teachengineering.org/activities/view/wsu_big_chill_activity1

And the sodium citrate can kill cancer cells, although not alone, but the results are quite good:

As shown in Figure 1D, cell growth was arrested during the next 3 days in the absence of citrate, but restarted after the 6th day and cells progressively colonized the flask in about two weeks. A slow colonization of the flasks by cells previously exposed to the higher concentration of citrate (20 mM) was also observed, although to a lower extent (data not shown).

Therefore, the possibility of impeding this proliferation by administering cisplatin (over 2 hours) at the end of citrate exposure (10 mM) was studied. A cisplatin dose which did not present any cytotoxic effect per se, but was only cytostatic, was chosen. Indeed, the dose of 5 μg/mL (C5) demonstrated only a transient slowing down of the proliferation of MSTO-211H cells (Figure 2A and 2B). Thus, cisplatin or citrate alone appeared unable to prevent cell proliferation. In contrast, when cisplatin was associated with citrate, massive apoptosis occurred without any recovery of cell growth, even after 14 days (Figure 2C).

http://ar.iiarjournals.org/content/29/4/1249.long

Sodium citrate can also bee used for improving the athletic performance: http://bjsm.bmj.com/content/37/6/485.full
Although, more than 0.3 g per kg of body weight can cause digestive problems.

And what was also interesting to me was the fact that sodium citrate can have synergistic effect with lactoferrin against bacteria and biofilms: https://www.google.com/patents/US20150087582?utm_source=gb-gplus-sharePatent

Some more info about use of sodium citrate: http://www.livestrong.com/article/475396-how-does-sodium-citrate-work/
 
I found a recipe:

How to make fizzy drinks

It's easy to make your own special Fizz Powder which, when added to drinks, makes them fizzy. You will need:

citric acid crystals,
bicarbonate of soda (baking soda),

Note that the citric acid crystals must be food grade, which you can find in the baking section of your supermarket, or get from chemists and home-brew suppliers. To make some fizz powder, here's what you need to do:

Add 6 teaspoons of citric acid crystals to 3 tablespoons of bicarbonate of soda in a bowl.
Crush the mixture with a spoon to form a fine powder.
To use the powder, put 2 teaspoons into a glass and fill it up with the still drink of your choice.

How does the fizz powder work? – the science bit

The citric acid reacts with the carbonate in bicarbonate of soda to form carbon dioxide gas. These bubbles of carbon dioxide are what make your drink fizzy.

https://www.york.ac.uk/res/sots/activities/itsagas.htm#drinks

I removed the sugar from the recipe.

So, if 3 teaspoons = 1 tablespoon, that means that the ratio of citric acid to baking soda is 2:3.
 
Back
Top Bottom