a tasty mandarin

[fille des bois]

Heard this morning on a dutch radio. It was a journalist specialist in the origin of food in our cooking .

He told us that during a visit in China of a factory of canned mandarins, he saw the employees removing the white skin of mandarin with a caustic cleaner for kitchen sink.

This method was very efficient for a tasty aspect of the fruit.

your health

 

[mcb]

That would certainly be a risk of eating canned fruit. Here we grow them in the back. Fruit from cans? Fruit from factories? No thanks!

 

[Oxajil]

Yea, that sounds bad. Speaking of mandarins, even the organic ones have had a bad affect on me, no matter how small the mandarin is, one is enough to make me feel bad. Just too sugary, I suppose.