Eating Fruits - Learn and Live

sid

Dagobah Resident
This came in the e-mail and I felt it must be shared with as many people as possible.

EATING FRUIT...

We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths. It's not as easy as you think. It's important to know how and when to eat.

What is the correct way of eating fruits?
IT MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

FRUIT IS THE MOST IMPORTANT FOOD.Let's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so.

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil....

So please eat your fruits on an empty stomach or before your meals! You have heard people complaining — every time I eat watermelon I burp, when I eat durian my stomach bloats up, when I eat a banana I feel like running to the toilet, etc — actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!

Graying hair, balding, nervous outburst, and dark circles under the eyes all these will NOT happen if you take fruits on an empty stomach.

There is no such thing as some fruits, like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

When you need to drink fruit juice - drink only fresh fruit juice, NOT from the cans. Don't even drink juice that has been heated up. Don't eat cooked fruits because you don't get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it. You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

KIWI: Tiny but mighty. This is a good source of potassium, magnesium, vitamin E & fiber. Its vitamin C content is twice that of an orange.

APPLE: An apple a day keeps the doctor away? Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY: Protective Fruit. Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE : Sweetest medicine. Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.

WATERMELON: Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system. They are also a key source of lycopene — the cancer fighting oxidant. Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA:Top awards for vitamin C. They are the clear winners for their high vitamin C content.. Guava is also rich in fiber, which helps prevent constipation. Papaya is rich in carotene; this is good for your eyes.

Drinking Cold water after a meal = Cancer! Can u believe this?? For those who like to drink cold water, this article is applicable to you. It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion... Once this 'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks HEART ATTACK PROCEDURE': (THIS IS NOT A JOKE!) Women should know that not every heart attack symptom is going to be the left arm hurting. Be aware of intense pain in the jaw line. You may never have the first chest pain during the course of a heart attack. Nausea and intense sweating are also common symptoms. Sixty percent of people who have a heart attack while they are asleep do not wake up. Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know the better chance we could survive.
 
From what I recall from Food Combining - fruit is eaten 4 hours after finishing eating Protein/Fats/Carbs, and Protein/Fats/Carbs are eaten 20 mins after finishing eating fruits. Sweet fruits should be eaten after other fruits, and liquids are to be avoided with or immediately following a meal.
 
Where is all the data behind this? As long as it isn't backed up by some data it is nothing more than spamm for me.
 
Bo said:
Where is all the data behind this? As long as it isn't backed up by some data it is nothing more than spamm for me.

I've read about combining different types of food in Malakhov "Cleansing of Organism".
I apologize in advance for possible mis-interpretation in English, I lack in translating medical terms.

Here is an excerpt from the book:
"Fruits and vegetables are digested in the small intestine, they leave stomach very quickly.
Fruits can not pass into the small intestine when the stomach is already full(occupied) with bread or meat or any other food, which must be processed in the stomach first. It starts decomposition of fruit with the formation of alcohol, acetic acid, carbon dioxide. Stomach is an ideal place for that. (Remember, how alcohol is brewed: grind fruits/berries put it in a container and leave it in a warm dark place where it begins to ferment).

As a result of such an ugly consumption two products (fruits & other type of food) it becomes a poison, which causes illnesses.

Without knowing the correct combination of food, it is pointless to improve health through nutrition and talk about the usefulness or harmfulness of food.

The origins of separation and a better combination of food goes into the antiquity. That is what is written on this subject in Chzhud-shi(?):

"If you take incompatible types of food, it's same as to eat poison."

When starches and sugars are fermented, they split into carbon dioxide, acetic acid, alcohol and water, with an exception of water and carbon dioxide, the rest of the substances are unfit for human consumption, thus poison. When proteins rot, they are split into hydrogen sulfide, indole, skatole, phenol - the strongest poisons. These poisons must be neutralized and then removed in the urine. Fats from improper digestion become rancid, they form carcinogens.

I think it makes sense.
 
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