Foods and waves, I wonder...

[Ellipse]

I was thinking about a super Machiavellian idea to have super effects on people body:
You give them junk foods and you reinforce effects with waves. Or eventually the opposite: foods which people eat, reinforce effects of waves passing through their body.

If somebody have some knowledge in the field: microwaves and the use of it as an activator, it would be interesting to have an opinion. This is just an idea.

 

[duyunne]

Did a quick search engine query:

Here are 6 foods that can cause inflammation.

• Sugar and High-Fructose Corn Syrup. Table sugar (sucrose) and high-fructose corn syrup (HFCS) are the two main types of added sugar in the Western diet. ...
• Artificial Trans Fats. ...
• Vegetable and Seed Oils. ...
• Refined Carbohydrates. ...
• Excessive Alcohol. ...
• Processed Meat.

It's interesting to note that these massively popular food choices among the populace increase inflammation...

It's also been determined that EMF exposure increases inflammation as well:

Electromagnetic field induced biological effects in humans - PubMed

Exposure to artificial radio frequency electromagnetic fields (EMFs) has increased significantly in recent decades. Therefore, there is a growing scientific and social interest in its influence on health, even upon exposure significantly below the applicable standards. The intensity of...

www.ncbi.nlm.nih.gov

on May 31, 2011--International Agency for Research on Cancer (IARC)--Agenda of World Health Organization (WHO) has classified radio electromagnetic fields, to a category 2B as potentially carcinogenic. Electromagnetic fields can be dangerous not only because of the risk of cancer, but also other health problems, including electromagnetic hypersensitivity (EHS). Electromagnetic hypersensitivity (EHS) is a phenomenon characterized by the appearance of symptoms after exposure of people to electromagnetic fields, generated by EHS is characterized as a syndrome with a broad spectrum of non-specific multiple organ symptoms including both acute and chronic inflammatory processes located mainly in the skin and nervous systems, as well as in respiratory, cardiovascular systems, and musculoskeletal system.



It is curious to know how these findings correlate with the test subjects diet.