Mountain Crown
The Living Force
My friend John, who is 62 yrs. old has a bad heart and type 2 diabetes. His doctor's insisted on bypass surgery about 10 yrs ago, but not trusting conventional medical advice, sought treatment from a nutritionist who through diet helped him restore his health.
Since then he has backslid into eating everything and anything, is overweight and has a burning chest and lack of breath after walking one or two blocks. He's a carpenter and has to deal with much stress at work and home.
Returning to his nutritionist hasn't helped much, suffering a mild heart attack last week. The diet is difficult for him to maintain for reasons both sensible and ludicrous.
For a couple of years I've been sharing basic knowledge of nutrition such as the dangers of gluten and heavy carbohydrate consumption as well as the basic fundamentals of metabolism. The diet he was given is OK since it basically lowered carbs and he is insulin resistant. However his nutritionist is a vegetarian who took away read meat, lowered fat intake, and insists on three servings of fruit a day.
He's fearing for his life and has been reaching out to me asking if it's still reasonable to resist open heart surgery. I can't say much other than give the moral support of a friend, but I offered to ask the forum about it, since he's aware of the solid research done here.
Is it still an option for John to forgo the bypass?
Since then he has backslid into eating everything and anything, is overweight and has a burning chest and lack of breath after walking one or two blocks. He's a carpenter and has to deal with much stress at work and home.
Returning to his nutritionist hasn't helped much, suffering a mild heart attack last week. The diet is difficult for him to maintain for reasons both sensible and ludicrous.
For a couple of years I've been sharing basic knowledge of nutrition such as the dangers of gluten and heavy carbohydrate consumption as well as the basic fundamentals of metabolism. The diet he was given is OK since it basically lowered carbs and he is insulin resistant. However his nutritionist is a vegetarian who took away read meat, lowered fat intake, and insists on three servings of fruit a day.
He's fearing for his life and has been reaching out to me asking if it's still reasonable to resist open heart surgery. I can't say much other than give the moral support of a friend, but I offered to ask the forum about it, since he's aware of the solid research done here.
Is it still an option for John to forgo the bypass?