gluten and dairy free gravy ?

[Cosmos]

I really miss a good gravy with noodles and meat (I have gluten and diary free nuddles)
has anyone a good recipe ?

 

[stellar]

When I fry/roast my meat I remove it and to the juices and fat I whisk in a tablespoon of buckwheat flour and continue to whisk on low heat until it thickens.

If it is too thick just add a little water or premade stock if available and then just season to taste with salt, pepper and whatever herbs you prefer, like finely chopped mint and garlic for lamb for eg. or coriander for chicken...........

Hope this helps. Bon apetit :)

 

[Laura]

We eat gravy all the time - and sauces - made with buckwheat flour.

Favorite is to fry the buckwheat flour in the fat then add cold water all at once while stirring steadily and quickly until it thickens.

You can also whisk it into meat juices as stellar described above.

You can make all kinds of "creamed" meats this way to ladle over buckwheat noodles.

 

[Cosmos]

We eat gravy all the time - and sauces - made with buckwheat flour.

Favorite is to fry the buckwheat flour in the fat then add cold water all at once while stirring steadily and quickly until it thickens.

You can also whisk it into meat juices as stellar described above.

You can make all kinds of "creamed" meats this way to ladle over buckwheat noodles.

thanks
where do you get buckwheat noodles ? I bought noodles with cornmeal and chickpeas flour ?!
or do you make the noodles yourself ?

 

[Starlight]

Hi Pashalis,

You can try to get Soba Noodles from any Japanese grocery stores - which is basically buckwheat noodles.

 

[truth seeker]

Hi Pashalis,

You can try to get Soba Noodles from any Japanese grocery stores - which is basically buckwheat noodles.

The only thing I would add to that is to take care of what the ingredients are. Many times, it seems (particularly with the cheaper varieties), it's a blend of buckwheat and wheat.