RegulatPro by Dr Niedermaier

[Nico]

Hey, I know fall is already there at least for those who are in the northern hemisphere. I stumble across a patented homeopathic like beverage, ideally used for this season. It's a dietary supplement based on what his inventor Dr Niedermaier called the cascading fermentation. It's fruits, spices, vegetables fermented three times who gives enzymes in order to regulate metabolism and ease all chemical reactions that take place in the body.

The story begin with Dr Niedermaier and his dog, which get paralyzed and died after a walk in the country. The Dr take another dog from another kennel to avoid what he thinks was a genetic bad mutations. But after another walk in the country his poor dog get the same symptoms as the previous one, and the Dr figured out that was probably due to insecticide and herbicide put on the lavander fields where he was walking. At that time he was developping his product, gave him to his dog and get it on claws in a week.

I have not found any scientific paper about this, just a site in french, I just will try the thing for three months (recommended) and see what happens. It have been one week and I don't suffer any problems other than emotional ones which a product cannot solves. It has a strange taste but not disagreeable, and get direct to the blood stream when left for few times under the tongue.

As we see with Jack Kruse the importance of redox before detox I was thinking that I give this a try.

_http://www.regulat.fr/
_https://www.amazon.fr/DR-NIEDERMAIER/b/ref=bl_dp_s_web_5820979031?ie=UTF8&node=5820979031&field-lbr_brands_browse-bin=DR+NIEDERMAIER

 

[Ant22]

Hi Nico, thanks for posting this, it does look interesting! I was trying to find a list of ingredients but couldn't find any. Do you happen to have the ingredients list you could share? I guess the fact that I don't speak French didn't help me search for it :)

 

[Nico]

There it is :
_http://www.regulat.fr/default/pourquoi-le-regulatpro/ingredients.html

Dates: rich in vitamins B5 (vitality and concentration), calcium (bone and teeth), iron (red blood cells) copper (blood formation) potassium (hypotensive) and tryptophan (dead amino acid).

Figs: Rich in bactericidal substances, digestive enzymes, increases concentration, decreases nervousness, stimulates in case of fatigue.

Nuts: rich in alpha-linoleic acid, rich in vitamin E, nuts have a positive effect on the heart, reduce cholesterol. Vitamins B, A, C and E promote digestion and stimulate important functions of the brain.

Coconut: rich in calcium, iron phosphorus, sodium, unsaturated fatty acids, vitamins A, B2 and C. They promote bone and dental metabolism, improve visual acuity, stimulate blood and muscle formation.

Lemons: rich in vitamins C, active substance against infections, strengthens the immune system and blood vessels. Lemon allows optimal assimilation of proteins, calcium and iron. It stimulates the production of pepsin and hydrochloric acid in the gastric mucosa. High power supply.

Soybean seeds: an excellent source of vegetable protein easily assimilated by the body; Rich in phosphatidylcholine and inositol which has a soothing effect on the nerves and increases the concentration. Acetylcholine stimulates the production of gastric acid. Soy favors the elimination of fat in the liver.

Onions: Provide zinc, folic acid, essential oils, flavonoids and sulfur compounds. They prevent infections, disinfect the nasal, buccal and pharyngeal fossae. They decrease tension and cholesterol, act on the venous system, strengthen the heart and circulation and avoid arteriosclerosis. They act in case of renal weakness and bladder.

Celery: high content of essential oils, especially terpene. Celery has a bactericidal and anti-mycotic effect in the mouth, pharynx, stomach and intestines. It disinfects the kidneys and urinary tract, heals the inflammation and weaknesses of the bladder. Regulates digestion The high content of vitamin B strengthens the nerves, the brain, alleviates irritability and depression.

Cabbages: important source of vegetable proteins, essential fatty acids, minerals, trace elements and vitamins A, C and B2. The germinated shoots stimulate the stomach, the liver and regenerate the skin.

Artichokes: The main active substance is cynarin, a bitter substance that activates liver functions, stimulates the expulsion of cholesterol. Vitamins B and C, carotene, iron and magnesium regulate blood sugar levels and have an anti-inflammatory and draining action.

Millet: rich in proteins, silicic acid and lecithin, stimulates the growth of hair and nails. Vitamin B, iron, magnesium, copper and manganese increase concentration and memory.

Pea: very high in nucleic acid. This substance is necessary for the proper functioning of the cell, in all processes of division, repair and cell regeneration. Magnesium strengthens muscles, nerves and activates metabolism.

Saffron: noble spices, rich in essential oils and glucosides, saffron is used in gynecology. It has a soothing effect on pain and alleviates the disadvantages of menopause.

I am not an expert, but all is fermented so I guess sugar, and even the evil soy is no more dangerous when it's broke down that way.

 

[Ant22]

There it is :

(...)

I am not an expert, but all is fermented so I guess sugar, and even the evil soy is no more dangerous when it's broke down that way.

I'm no expert either but I think you're right about the sugar - the bacteria apparently feeds off it during the fermentation process. This product does look quite interesting, do report on the results you get with it!

Thank you for the list of ingredients, I'll read up about this stuff because it certainly has caught my attention.

There is a thread on fermented foods and I started reading through it as a result of your post: https://cassiopaea.org/forum/index.php/topic,30312.0.html

 

[Nico]

Thank you Ant22,

I've been on it about one month and a half and yes I feel cleaner and more sharp so far. As fall is on set I'm releasing some mucosis, and it feels right and good for the body.