JGeropoulas
The Living Force
April, 2012 Monitor On Psychology (Members’ magazine published by the American Psychological Association)
These research findings certainly don’t make me want to include chocolate cake with breakfast, but they do make me wonder what biochemical process would explain the surprising results. It would also be helpful to know what the subjects ate for breakfast (e.g. fat content), if they all ate the same breakfast, what their carb intake was the rest of the day and if this decreased after eating cake with breakfast.
Considering that eating cake for breakfast is completely antithetical to a health-enhancing Paleo diet, and that the C’s have said that 37% of Israelis are psychopaths, the researchers’ university affiliation makes me wonder if this study is just more health-related dis-info.
–– from the “In Brief” Section
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I did a little more digging because I’d never heard of the Steroids journal. Here’s what’s stated on their webpage (_http://www.elsevier.com/locate/steroids):
Finding the actual research study discussed in Monitor’s dumbed-down review was more challenging than I expected, but I think this is it:
"Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults"
_http://www.sciencedirect.com/science/article/pii/S0039128X11003515
These research findings certainly don’t make me want to include chocolate cake with breakfast, but they do make me wonder what biochemical process would explain the surprising results. It would also be helpful to know what the subjects ate for breakfast (e.g. fat content), if they all ate the same breakfast, what their carb intake was the rest of the day and if this decreased after eating cake with breakfast.
Considering that eating cake for breakfast is completely antithetical to a health-enhancing Paleo diet, and that the C’s have said that 37% of Israelis are psychopaths, the researchers’ university affiliation makes me wonder if this study is just more health-related dis-info.
Topping off breakfast with a piece of chocolate cake may help dieters lose more weight, according to researchers from Tel Aviv University. In a study with nearly 200 obese, non-diabetic adults, scientists found that participants who added dessert to their breakfasts - such as cookies, cake or chocolate -lost an average of 40 pounds more than a group that avoided such foods. They also kept the weight off longer. Researchers say that such a morning meal staves off cravings and defuses psychological addictions to sweet foods (Steroids, March).
–– from the “In Brief” Section
––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––
I did a little more digging because I’d never heard of the Steroids journal. Here’s what’s stated on their webpage (_http://www.elsevier.com/locate/steroids):
Steroids is an international journal devoted to original research on all aspects of steroids. Its focus is on both experimental and theoretical studies in chemistry and physiochemistry, biosynthesis, metabolism, molecular biology, physiology, pharmacology, analytical techniques, comparative endocrinology, clinical research, mode of action (including that of related peptides), and the role of steroids on growth and differentiation.
Finding the actual research study discussed in Monitor’s dumbed-down review was more challenging than I expected, but I think this is it:
"Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults"
_http://www.sciencedirect.com/science/article/pii/S0039128X11003515