"Swat Team conducts food raid in rural Ohio"

_http://www.crossroad.to/articles2/08/swat-team.htm
"Over the past 20 years Congress has encouraged the U.S. military to supply intelligence, equipment, and training to civilian police. That encouragement has spawned a culture of paramilitarism in American law enforcement. The 1980s and 1990s have seen marked changes in the number of state and local paramilitary units, in their mission and deployment, and in their tactical armament." --Cato Institute (more below)

"We cannot continue to rely on our military in order to achieve the national security objectives that we've set. We've got to have a civilian national security force that's just as powerful, just as strong, just as well-funded." --Barack Obama, "Obama's Civilian National Security Force"

"At the World Food Programme we have recognized what a valuable tool food aid can be in changing behaviour. In so many poorer countries food is money, food is power....." --Catherine Bertini, Executive Director of the World Food Program, "The UN Plan for Food and Land"


On Monday, December 1, a SWAT team with semi-automatic rifles entered the private home of the Stowers family in LaGrange, Ohio, herded the family onto the couches in the living room, and kept guns trained on parents, children, infants and toddlers, from approximately 11 AM to 8 PM. The team was aggressive and belligerent. The children were quite traumatized. At some point, the “bad cop” SWAT team was relieved by another team, a “good cop” team that tried to befriend the family. The Stowers family has run a very large, well-known food cooperative called Manna Storehouse on the western side of the greater Cleveland area for many years.
There were agents from the Department of Agriculture present, one of them identified as Bill Lesho. The search warrant is reportedly suspicious-looking. Agents began rifling through all of the family’s possessions, a task that lasted hours and resulted in a complete upheaval of every private area in the home. Many items were taken that were not listed on the search warrant. The family was not permitted a phone call, and they were not told what crime they were being charged with. They were not read their rights. Over ten thousand dollars worth of food was taken, including the family’s personal stock of food for the coming year. All of their computers, and all of their cell phones were taken, as well as phone and contact records. The food cooperative was virtually shut down. There was no rational explanation, nor justification, for this extreme violation of Constitutional rights.

Presumably Manna Storehouse might eventually be charged with running a retail establishment without a license. Why then the Gestapo-type interrogation for a 3rd degree misdemeanor charge? This incident has raised the ominous specter of a restrictive new era in State regulation and enforcement over the nation’s private food supply.

This same type of abusive search and seizure was reported by those innocents who fell victim to oppressive federal drug laws passed in the 1990s. The present circumstance raises the obvious question: is there some rabid new interpretation of an existing drug law that considers food a controlled substance worthy of a nasty SWAT operation? Or worse, is there a previously unrecognized provision(s) pertaining to food in the Homeland Security measures? Some have suggested that it was merely an out-of-control, hot-to-trot ODA agent, and, if so, this would be a best-case scenario. Anything else might spell the beginning of the end for the freedom to eat unregulated and unmonitored food.

One blogger familiar with the Ohio situation has reported that:

“Interestingly, I believe they [Manna Storehouse] said a month or so ago, an undercover ODA official came to their little store and claimed to have a sick father wanting to join the co-op. Both the owner and her daughter-in-law had a horrible feeling about the man, and decided not to allow him into the co-op and notified him by certified mail. He came back to the co-op demanding to be part of it. They refused and gave him names of other businesses and health food stores closer to his home. Not coincidentally, this man was there yesterday as part of the raid.”

The same blog also noted that the Ohio Department of Agriculture has been chastised by the courts in several previous instances for its aggression, including trying to entrap an Amish man in a raw milk “sale,” which backfired when it became known that the Amish believe in a literal interpretation of “give to him that asketh thee, and from him that would borrow of thee turn not thou away” (Matthew 5:42)

The issue appears to be the discovery of a bit of non-institutional beef in an Oberlin College food service freezer a year ago that was tracked down by a county sanitation official to Manna Storehouse. Oberlin College’s student food coop is widely known for its strident ideological stance about eating organic foods. It seems that the Oberlin student food cooperative had joined the Manna Storehouse food cooperative in order to buy organic foods in bulk from the national organic food distributor United, which services buying clubs across the nation. The sanitation official, James Boddy, evidently contacted the Ohio Department of Agriculture. After the first contact by state ODA officials, Manna Storehouse reportedly wrote them a letter requesting assistance and guidelines for complying with the law. This letter was never answered. Rather, the ODA agent tried several times to infiltrate the coop, as described above. When his attempts failed, the SWAT team showed up!

Food cooperatives and buying clubs have been an active part of the American landscape for over a generation. In the 1970s, with the rise of the organic food industry (a direct outgrowth of the hippie back-to-nature movement) food coops started up all over the country. These were groups of people who freely associated for the purpose of combining their buying power so that they could order organic food items in bulk and case lots. Anyone who was part of these coops in the early era will remember the messy breakdown of 35 pounds of peanut butter and 5 gallon drums of honey!

These buying clubs have persisted and flourished over the years due to their ability to purchase high quality organic foods at reduced prices in bulk quantities. Most cooperatives have participated greatly in the local agrarian economies, supporting neighborhood organic farmers with purchases of produce, eggs, chickens, etc. The groups also purchase food from a number of different local, regional and national distributors, many of them family-based businesses who truck the food themselves. Some of these food cooperatives have become large enough to set up mini-storefront operations where members can drop in and purchase items leftover from case lot sales. Manna Storehouse had established itself in such a manner, using a small enclosed breezeway attached to their home. It was a folksy place with old wooden floors where coop members stopped by to chat and snack on bags of organic corn chips.

The state of Ohio boasts the second largest Amish population in the country. Many of the Amish live on acreages where they raise their own food, not unlike Manna Storehouse, and sell off the extras to neighbors and church members. There is a sense of foreboding that this state crackdown on a longstanding, reputable food cooperative operation could adversely impact the peaceful agrarian way of life not only for the Amish, but homeschoolers and those families living off the land on rural acreages. It raises the disturbing possibility that it could become a crime to raise your own food, buy eggs from the farmer down the road, or butcher your own chickens for family and friends – bustling activities that routinely take place in backwater America.

The freedom to purchase food directly form the source is increasingly under attack. For those who have food allergies and chemical intolerances, or who are on special medical diets, this is becoming a serious health issue. Will Americans retain the right to purchase food that is uncontaminated by pesticides, herbicides, allergens, additives, dyes, preservatives, MSG, GMOs, radiation, etc.? The melamine scare from China underscores the increasingly inferior and suspect quality of modern processed institutional foods. One blog, commenting on the bizarre and troubling Manna Storehouse situation, observed that:

“No one is saying exactly why. At the same time the FDA says it is safe to eat the 40% of tainted beef found in Costco's and Sam's all over the nation. These farm raids are very common now. Every farmer needs to fully equipped [sic] for the possibility of it happening to them. The Farmer To Consumer Legal Defense Fund was created just for this purpose. The USDA just released their plans to put a law into action that will put all small farmers out of business. Animals for the sale of meat or milk will only be allowed in commercial farms, even the organic ones.” December 3, 2008 7:09 PM

Note: "The police paramilitary units also conduct training exercises with active duty Army Rangers and Navy SEALs. State and local police departments are increasingly accepting the military as a model for their behavior and outlook.... The problem is that the mindset of the soldier is simply not appropriate for the civilian police officer. Police officers confront not an 'enemy' but individuals who are protected by the Bill of Rights. Confusing the police function with the military function can lead to dangerous and unintended consequences...." (Diane Cecilia Weber, Cato Institute, "Warrior Cops: The Ominous Growth of Paramilitarism in Police Departments")
 
Scary... to say the least!

I purchase a good quantity of my family's food from places much like this article describes. I know one farmer is well aware of this trend and is pretty careful about who he lets into his business. The other lady is a nice gal who started a local buying club much like the raided family described in this article. I'm not sure how aware she is of these pathological trends taking place. Here in central WI we have a large group of traditional Amish farmers too and a broad range of farmers markets in the summer. I fear it will only be a matter of time before these raids start becoming commonplace elsewhere like my community as well. They've already been under attack for not succumbing to the new "recommendations" for micro-chipping farm animals.
 
Raw milk Farmer accused of selling "dangerous substances"

The Government in Ontario Canada, is pursuing their prosecution of a small Ontario Farmer that was producing Raw milk products for members of his "cow share" program. Selling Raw milk has long been illegal under Canadian law, but consuming it is still (for now) allowed. Aware of the nature of Canada's laws the farmer, Michael Schmidt, set up a "Cow Share" program where people could buy shares in his cows in return for raw milk. The idea was that he would not "sell" the milk but rather sell stakes in the cows so that people could acquire milk from their "own cows" and thus bypass the freedom restricting law enacted under the guise of "public safety"

The Government then set up a high risk sting operation to take down the "milk dealer". I am not sure if the SWAT team was involved but the Government appointed an undercover "dangerous substances" officer try to covertly become a cow share member to try to collect evidence of his crime. The officer was told there was a waiting list to get in on the cow share program, but was eventually signed up. The officer then obtained samples of the "dangerous substances" and lab tests confirmed that in fact the milk was "UNPASTURIZED" - Results about the pathogen content were not made public as apparently it does not matter if the milk is harmful.

A quick unscientific and casual experiment of my own shows that Raw Milk is by far the hardest banned substance to get in Canada... However my results show that I could acquire Oxycontin pills in 5 min. Marijuana in about 10 min, Crack Cocaine or Herion is a bit tougher and takes about and hour depending on what time of day it is (at night its a bit quicker) - but I had absolutely no luck in acquiring Raw Milk form anyone :( To even mention Raw Milk in local organic stores or the local butcher gets you a look of paranoid fear from the shop keepers. Its like you have to keep your voice down to even mention this incredibly "dangerous substance"...

The Crown plans to present evidence of a clandestine, undercover investigation into the illegal sale of dangerous substances stored on the farm.

Those illicit products were raw milk as well as cream, cheese and other items made from the milk.

http://www.ctv.ca/servlet/ArticleNews/story/CTVNews/20090127/raw_milk_090127/20090127

Representing himself in court, Schmidt is now in the midst of a battle for the freedom to defend his livelyhood over a product that is in demand by free people and for which has made NO-ONE ill ... I encourage anyone to check out his website and the battle he is waging against the the government.

http://www.glencoltonfarms.com/

Good luck to him !!!
 
That's pretty out there! Humanity managed to survive all those millennia of unpasteurized milk after all. :huh:

Most of western society doesn't know what it is missing out on with raw milk. I lived on a farm for a while and can say IMHO it is wonderful in coffee, on cornflakes and making porridge. It tastes "real"..... for want of a better word. Compare it to corn from a can versus one pulled straight off a pot into boiling water.

All the best farmer Schmidt in your fight against the man.

BTW that was very thoughtful putting this article under the Ohio food co-op story. I was going through the recent articles and immediately thought of the "co-op in the USA".
 
It took sometime before I found someone here (New Zealand) that I could buy raw milk from. Surprisingly the farmer happens to be from Germany and his reason to emigrate here was that he was being persecuted by the German authorities for selling raw milk and home schooling the kids. :cool2:
 
Vulcan59 said:
It took sometime before I found someone here (New Zealand) that I could buy raw milk from. Surprisingly the farmer happens to be from Germany and his reason to emigrate here was that he was being persecuted by the German authorities for selling raw milk and home schooling the kids. :cool2:

I just find it very strange, why raw milk is such a problem.

It seems that Western governments around the the world all have the same negative outlook on raw milk, Why ???

I remember when I was in school learning about 2 foods in particular that were identified as "food staples". Salt and Milk were regarded as foods that reached the mouths of nearly everyone. Because of the strategic monopoly these foods have in the western diet - they were singled out as the best carriers for "additives" or "enrichment's" that could be mandated by the government to ensure the entire population would get the necessary daily dose of these "additives". In the case of Salt they say that iodine is added and with Milk it is Vitamin D. Is it possible that in knowing that milk is a daily staple in most peoples diets and in particular amongst children, that there may be other things added to milk that we don't know about? Considering the lack of evidence that people actually get sick from drinking unpasteurized milk does it warrent the depths that athorities will go to shut down these very small raw milk farmers???
 
Happyville said:
Considering the lack of evidence that people actually get sick from drinking unpasteurized milk does it warrent the depths that athorities will go to shut down these very small raw milk farmers???

I would say that it is, in the U.S. anyway, the FDA who is lobbied by pharmaceutical companies and big chemical companies (i.e. rich elite) that are putting the screws to the organic/nutritional industries. If they can't patent/own it, then it is to be shut down.

Especially if it has health benefits which would lead to a lessening in the medical companies' profits.

Why on earth would the rich elite want us lower lifeforms to have anything that would actually make and keep us healthy?!?

I have no idea what it's going to take for people to wake up and see that the governments and their handlers do NOT have our best interests at heart.

As long as we love our enslavement, we will never want to be free.
 
Happyville said:
I just find it very strange, why raw milk is such a problem.

I wonder if this has anything to do with it...

I just came across this article on foods that contain tryptophan:

"Healthy Foods That Promote Restful Sleep" (http://www.naturalnews.com/024191.html)

In the list of foods found in this article was this item. (bold mine)

Raw dairy products (if you can tolerate dairy)

I have been aware for years about warm milk being good for insomnia because of the tryptophan. I had not heard that whether or not the milk was raw made any difference. Does anyone else know whether pasteurizing and/or homogenizing milk affects the tryptophan in it?
 
:huh:

Very Strange. As I took one more look on the article that I linked to in my previous post (before closing that tab), I remembered that I had actually read that very article last year (just prior to finding SOTT) and I think I even linked to it on my blog.

What is interesting is that in my previous post, I wrote
"I had not heard that whether or not the milk was raw made any difference."

Yet, now as I stumbled upon this article again (through a link in a link from an article on SOTT), I notice the word "raw" as pertains to milk and tryptophan.

Apparently,

a) I had not really read the article thoroughly the first time. I somehow did not notice that defining word "raw" enough to register it in my mind.

Or,
b) perhaps, I am just getting old and not remembering as well as I once did.

Or,
c) since finding SOTT, my observations are improving and I am noticing more.

I certainly hope it c). :halo: :)
 
FireShadow said:
Happyville said:
I just find it very strange, why raw milk is such a problem.

I wonder if this has anything to do with it...

I just came across this article on foods that contain tryptophan:

"Healthy Foods That Promote Restful Sleep" (http://www.naturalnews.com/024191.html)

In the list of foods found in this article was this item. (bold mine)

Raw dairy products (if you can tolerate dairy)

I have been aware for years about warm milk being good for insomnia because of the tryptophan. I had not heard that whether or not the milk was raw made any difference. Does anyone else know whether pasteurizing and/or homogenizing milk affects the tryptophan in it?

Actually, I had a look around and tryptophan is rather interesting. Acts like a natural anti-depressant and reacts readily with halogens and sugars. (Probably ANOTHER reason why those those fluorides and sugars are so popular).

It seems quite stable under heat, so pasteurization doesn't seem to be a factor. Had a read of this chemistry article here

http://books.google.com.au/books?id=sL9wlgsxgpUC&pg=PA103&lpg=PA103&dq=tryptophan+heat&source=web&ots=TZ1XfZAiQn&sig=GLgWHU5aILKCBm2ez6TqvRF--yg&hl=en&ei=zTOQSYS6GZGksQPi8Nj5CA&sa=X&oi=book_result&resnum=8&ct=result#PPA117,M1
 
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