The Alchemy in foods

Hi caballero reyes

I don't know yet if animals can transform grain into safe food ,I do hope so because we raise hens for eggs and it puzzles me sometimes while I feed them mainly with corn! :-[

But what I know it's that hens are able to perform alchemy in their bodies as it has been proved by a young researcher in the late 20's here in France.You can find the details of the experiment he did in a book called "The secret life of plants" by
Christopher Bird and Peter Tompkins.I don't have the book at hand now but basically he cut all the calcium off the diet of the hens so the eggs became quickly shell free,I mean soft,just with a thin skin.Then after a while they managed to produce hard eggs by extracting calcium from their bones which in return became weaker and softer. So he introduced magnesium in the diet and...miracle! They have turned magnesium in calcium by giving absolutely normal eggs! This is indeed ALCHEMY!
 
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