The Young-mite Mutant.

Alma.Innovadora

Dagobah Resident
I need help with this, I do not trust the doctors here. And honestly it escapes my head. I search about the urticaria and the only thing I have done is to avoid foods, but if I stop taking the pill, I'll finish tearing the skin by the itching. I have urticaria since December. I had avoided the pasta, bread and most food I've read is harmful. Or well, I consumed in small amounts such as grains. Until December and I started eating the wrong thing. And the weeks I started with the allergy. I found that may be caused by temperature changes and even emotions too. I talked to the doctor about changing the food that I did, avoid gluten, and so on. But the face he put it, was like... "one he believes to be doctor" or something like that...

I went to an allergist, and I'm drinking a vaccine monthly. From my point of view has worsened the matter. According to the doctor, the positive effects would come to drink the bottle #4th. They are 5 vaccines that I drink, then another vaccines more. one more powerful than the other. But, I think, if the idea is to detox, such as using the same vaccine could cause any positive effect when again I introduced into my organism the same that cause this allergy and much more if this is supplemented diet with eat green. This is poison, an incredible attack. The change of food was the cause. And it seems that left me more vulnerable to take the vaccines.

I'm allergic to almost everything. Stop taking the vaccine. But I have not much to eat. Only chicken and pig when it comes to eating meat. According to the doctor, I must suspend the 5-HTP and melatonin. But do the opposite. As more meat and very few vegetables.

Allergic to dust, animals... :lol: I will become the young-mite mutant (Make a bubble anti-mites?) as man-fly. This is the list, X is what I can eat:
Very thanks!.

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Did the all of the allergies begin after you eliminated certain foods, or were you already having problems with them beforehand? Did you resume in December eating some of the foods you had previously eliminated and that is when the hives appeared?

Are you talking any other supplements besides 5-HTP and melatonin? Did you start taking or eating anything new at around the time the hives appeared?

Some of us experimented with 5-HTP and melatonin and then decided not to take them for one reason or another. They can help with certain things, but they can also create more problems than they solve. If I were you I would stop taking them, to see what happens.

Others here will know more than I do about what might cause these symptoms. I am just trying to clarify what you have experienced.
 
Megan said:
Did the all of the allergies begin after you eliminated certain foods, or were you already having problems with them beforehand?

Both, but not like now. And so far, I was totally unaware of being allergic to something. And now I'm allergic to dust. I will make a bubble. I seem to have had an allergy since childhood. When baby, my mother says that I was sick too with hives.

During the course of the years -only 4 times I have allergy, in special with cream cheese. I checked to stop eating this for a while and then return to eat in large amounts, in effect reacting the allergy- the medics just told me it was due to eating some food in a state of decomposition, a virus. Never an allergy they said when I went to the doctor. And if my mother does not remember on the hives... well.

Treatment.: Rice with chicken and low fat, vegetables and some pills, a week, allergy "disappeared"

Did you resume in December eating some of the foods you had previously eliminated and that is when the hives appeared?

Yes! and correction was not a year ago, were about six or seven months or so I substituted the food basic by those of the ultra-simpe diet but not all. Since to childhood could say I am a sack of bread, pasta, beans and corn. However, it is possible to integrate these foods again in december, do not introduce foods slowly was a drastic change was equivalent to throwing myself away on a trash can and this has made ​​the stronger reactions allergy, I think.


Are you talking any other supplements besides 5-HTP and melatonin?

No, and I've never been a person to take any supplement, vitamin C and rarely preferred to have it in citrus fruits and yet I am not a large consumer of fruits and vegetables. All in a few loads. All, in little quantity. When I ate junk food or candy in bulk, I ended up sick and vomiting.


Did you start taking or eating anything new at around the time the hives appeared?

Bread, pasta, peas, wheat. Sometimes sin with an ice cream. If this contributes to allergies but I have not many options. Here there is no wheat, and the Autism Foundation here, has not withdrawn the corn, milk, white rice, soybeans and grains in the diet of their patients. And when I go to a pharmacy or with people who do special gluten-free food, they have some milk, soy or wheat as well. I try with some pure cocoa chocolates and these did not cause allergies. But my plate is small.


Some of us experimented with 5-HTP and melatonin and then decided not to take them for one reason or another. They can help with certain things, but they can also create more problems than they solve. If I were you I would stop taking them, to see what happens.

Others here will know more than I do about what might cause these symptoms. I am just trying to clarify what you have experienced.

I've not had no immediate reaction to 5-HTP or melatonin, maybe time after? In fact, I stop taking it for the medic, when I tell to him about the pills and the ultra simple diet. A few days ago I returned to take melatonin to see if I have a bad reaction, so far I have not seen any change.

According to the observed, I insist, vaccines worsened my health. "If the rash is mild, may not require treatment and may disappear spontaneously" If I take the antihistamines first in the begin, secure the hives were gone when it was milder. Now after 3 days without taking the pill, the itching begins. I can not find buckwheat as explained above, not even specialists in autism have buckwheat. I asked, maybe I have not asked enough, but when I ask them, they do not know anything nor naturist sites. It was due to changes in food or emotions, stress, temperature change ... also makes sense. Was in a cold site, I bathed with hot water, and in those months I was stressed about anything.

A physical manifestation about?

There was no signal of possible anaphylaxis. "If the reaction is severe, especially if the swelling involves your throat, you may need an injection of epinephrine (adrenaline) or steroids. Hives in the throat can obstruct the airways, making breathing difficult."

"Hives may be uncomfortable but is usually harmless and disappear on its own. In most cases, not is possible to identify the exact cause of this disease."

Why not try the pills first and if this made ​​no effect, move to make the vaccine? Vaccines and the consultation for a pat on the back, very expensive. Stop taking it and I will risk to make sense of this, I think I'm being ripped off. A few years ago I drank alcohol like a fish in water and never threatening my life even when I was exposing myself to the danger. But now I must take care of the dust!? haha this is a joke, really, it's funny.
 
Alma, if you read through the diet section, and the recipe section, you'll see there are many, many, many things you can eat while eating zero amounts of wheat, dairy, soy, corn, etc. Obviously, ingesting these things have caused the allergies so you need to stop eating them. I used to have asthma and allergies that I was told by a doctor were incurable until I stopped eating wheat, soy, corn, dairy, etc.

It's not rocket science and all the information you need is on this forum. Most doctors know nothing about nutrition, so it's time to take your health into your own hands.
 
anart said:
Alma, if you read through the diet section, and the recipe section, you'll see there are many, many, many things you can eat while eating zero amounts of wheat, dairy, soy, corn, etc. Obviously, ingesting these things have caused the allergies so you need to stop eating them. I used to have asthma and allergies that I was told by a doctor were incurable until I stopped eating wheat, soy, corn, dairy, etc.

It's not rocket science and all the information you need is on this forum. Most doctors know nothing about nutrition, so it's time to take your health into your own hands.

Yup, it is time, I was searching on the forum and SOTT for make a list and go in search of the food with more carefully and so check factors that affecting the performance of this vehicle for propel me in "out of the earth" or "explode" in the attempt. This internal gravity concentrated that keep me attracted to certain things jojoo... :lol: Thanks!
 
Alma.Innovadora said:
Yup, it is time, I was searching on the forum and SOTT for make a list and go in search of the food with more carefully and so check factors that affecting the performance of this vehicle for propel me in "out of the earth" or "explode" in the attempt. This internal gravity concentrated that keep me attracted to certain things jojoo... :lol: Thanks!

I would say that you have made an "interesting" discovery about your "vehicle." That is good, because you lived to tell about it and take further action. Had you done nothing and let things run their course, you might not have had that opportunity. You don't sound like a person that should be eating grains!

There are allergies and then there are allergies. By carefully eliminating all potential sources that you can and and then individually reintroducing one food at a time, you may be able to find what you are sensitive to now. You can then do a longer-term term test where you try those things again after a period of months. You may then find that you are sensitive to fewer things.

I seem to be more sensitive now to grains than I used to be. Once I stopped eating them I reacted more strongly upon reintroducing them than I had previously. So now I know better. What I didn't realize at the time, though, is that most likely I WAS reacting strongly to the grains before, but in more subtle ways. For example, I was having more and more trouble with arthritis. I didn't think of that as an allergic reaction, but it certainly can be. The arthritis hasn't gone away altogether but it does seem to be improving now.

There is no guarantee that food testing will find all of your problems for you. I have done a lot of it myself and there are symptoms I still can't explain. At least I was able to rule out food allergies for those particular symptoms, and I have some new ideas to try now. I really think that as long as you are willing to take action, you will eventually discover what you need to do.

Medical diagnosis and treatment is sometimes helpful, sometimes not. It can work very well when there is a specific disease-causing organism or imbalance that needs to be subdued or corrected quickly (no time for a "preventive" approach). Taking the same approach when there is no specific organism or imbalance to fight may do more harm than good, but that's what they are trained in and that's what they do. Even when an imbalance can be identified, it may not mean what they think it means (e.g. high cholesterol), and the treatment can cause what you were trying to avoid.

There are enormous conflicts of interest between making people healthy and making money. Basically, the money is in making and keeping people SICK so all too often, that is what the system ends up doing. What you are left with is what you needed to do anyway -- discover your own body's needs and take care of yourself.
 
Megan said:
I would say that you have made an "interesting" discovery about your "vehicle." That is good, because you lived to tell about it and take further action. Had you done nothing and let things run their course, you might not have had that opportunity. You don't sound like a person that should be eating grains!

I was very strict and turn I did not think having an alternative with which to replace the food removed. Now observing again the following recipes using certain foods that are harmful but are very limited such as cornmeal. On my life, what should be a limited consumption, was particularly in large quantities of grains, which is the food that I will test the long term, there should be a subtle effect, as the grains and cornmeal are the "fundamental" Venezuelan food, as always been said.

The fundamental track I could find is that to make absolutely everything that is part of my daily food and introduce other foods that I did not consumed daily, produced this breakdown in the body. Rarely, I would say to yearly ate two or five times, junk food, junk food to vary the menu.

Now I think, If there comes a point where the body begins to depend on "fuel artificial" when return to use the "fuel natural" -That the body can produce the necessary for himself and eat what is good for this working- the organism then collapses because it is unable to produce that which was from a beginning -birth- spoiled. I should read again, "Secret History" where they talked about aritificales substances such as coffee and dependence on the body of this.

During that time I lived with my father -is like going to the forest without the necessary implements to survive- therefore, foods were less, I ate mostly rice, chicken and sardines and rarely vegetables, meat, flour. It was not giving to the body a sufficient amount and high of "fuel" of any kind, except for the sardine. Perhaps the body will start to decrease their work, and when I introduced abruptly the food linked and heavy, BoOm!!! that's what I've been thinking.

A madness! Yes, I do not know how I'm alive, whit humor :lol:

But I think I am alive and have not had any other disease complicated because I do not supply to the body, sufficient "artificial" or "natural" food, this in turn kept me in low conditions. And maybe they are hidden complications, alcohol, coffee, days without sleep. Perhaps there was some benefit, but also complications. But without a doubt, I noticed a very positive change by remove certain types of food, and that's good. Review recipes - in the forum, SOTT- the foods are available here - in the country- whats not, and so on. And so, to perform a proper diet to food achievable. Now I must leave this foods finaly and limiting control on products that can not be replaced.

Taking the same approach when there is no specific organism or imbalance to fight may do more harm than good, but that's what they are trained in and that's what they do. Even when an imbalance can be identified, it may not mean what they think it means (e.g. high cholesterol), and the treatment can cause what you were trying to avoid.

This is exactly what I think about vaccines. There not are creating a balance, little by little to the body to assimilate what should assimilate. No detox, I still substances that harm me, through vaccines, is forcing more than the entry of these same substances and most powerful to the body. And does not know which determined the hives, "just take this and this for so long and we'll see if not, we start up again" Just shooting arrows.

Fixed some errors in words.
 
Theoretically, if your ancestors have been eating a particular grain for a very long time then your odds of "tolerating" it should be somewhat better. Unfortunately, "tolerance" of a food often means dying slowly from it rather than quickly. Evolution has not gone astray here, I don't think. It's just that it takes more than 10,000 years of eating toxic agricultural products to adapt, when the toxic agents only kill you very slowly, over a lifetime. Evolution moves fastest on things that kill you before you can have children.

It is likely also that the grains you eat now are very different from the ones that your ancestors ate and adapted to. If they are grown from commercial seed, I would think that it would be almost certain that they are different. And on top of that, you may just have been unlucky with your genes.

I try to keep a pretty good sense of humor about my own issues, although not so much when I am posting on the forum since it might not come across well in writing. For all my health issues I have already outlived my parents by a number of years. I am very glad to have come this far. When I was growing up I heard about many "unanswerable" questions. I don't know how much farther I can go, but some of those questions aren't anywhere near as difficult as I was led to believe, and I plan to continue on learning.
 
Megan said:
It is likely also that the grains you eat now are very different from the ones that your ancestors ate and adapted to. If they are grown from commercial seed, I would think that it would be almost certain that they are different. And on top of that, you may just have been unlucky with your genes.

Well, I have a lot for read, especially on agriculture have now been performing in the country, very thorough, Monsanto also had offices here for long time, Until 2004, were who used the farmers camps, so have not been good seeds. Here are some reading: http://www.grain.org/brl/?docid=239&lawid=2106

Right now, I found some few people who sell gluten-free foods and products made from rice flour or quinoa pasta. See if I can make a market.

Thank very much for the Data.
 
Alma.Innovadora said:
Well, I have a lot for read, especially on agriculture have now been performing in the country, very thorough, Monsanto also had offices here for long time, Until 2004, were who used the farmers camps, so have not been good seeds. Here are some reading: http://www.grain.org/brl/?docid=239&lawid=2106

I get the strangest feeling that Monsanto is a 12,000 year old corporation. I used to think they were really awful, and I still do, but now I see that what they represent is not "taking over" agriculture, but improving upon what agriculture has been doing ever since it was "invented," by people much like those running these corporations today. There is something else at work here besides people.

Right now, I found some few people who sell gluten-free foods and products made from rice flour or quinoa pasta. See if I can make a market.

Thank very much for the Data.
You're welcome. Unfortunately rice can be as bad as wheat. The first times I tried to eliminate wheat long enough to see if I was sensitive to it (going back 15 years), I substituted rice and nothing changed. I eventually discovered that I can't eat either one and I really have to be careful now that I haven't had any in months. Plain cooked quinoa is OK but it is often combined with corn when processed. I am sure you can find something to keep you going while you look for new foods.

I was very worried about what I would eat for a while to, but I worked something out. Right now I have liver in the refrigerator that I see every time I open it. It was supposed to be lunch/dinner, but my stomach was upset and I found I just wasn't hungry enough to eat another meal. It's hard to change what you like and don't like to eat. I never had any, ever, until a few weeks ago. I still don't know if I am going to adjust to it or not. Fortunately, my cat will eat it if I don't. :)
 
Megan said:
I get the strangest feeling that Monsanto is a 12,000 year old corporation. I used to think they were really awful, and I still do, but now I see that what they represent is not "taking over" agriculture, but improving upon what agriculture has been doing ever since it was "invented," by people much like those running these corporations today. There is something else at work here besides people.

I get the same kind of feeling Megan. When I look at Big Pharma and then at Big Farma I see a bigger picture that implies some very deep evil. When I look at the upper echelon of minions in these organizations, I see a very deep evil in the eyes of these entities. A particular flavor that goes back a long ways.

Edit: Sorry for this diversion in your thread Alma.I. Also tried to fix the quotes.
 
I think I have good news, the rash has faded gradually. I can stop taking the pill for weeks when before I could not stop taking more than 3 days. The itching is not as strong. I ate everything, including trash, what provoked strong reactions on my skin. I was surprised not to see more red spots. During the night, if not sleep well, feel that they become a little stronger, when the defenses are down.

The people I encountered for I to buy food without gluten, they never replied. Just they has gone of the food-web. So I opted for what I have on hand. I removed drastically some kind of food to my body and gave him only a few kinds of foods. This time I did was re-introduced slowly what I used to eat. And gradually have gone disappearing hives. And other foods I just do not cause any reaction. Too the reaction to dust is not as strong. However depends on the combination of foods that I do. It's a good sign to know exactly what to eat and what not.

Somehow I must solve :lol:
 
You may also look for the information about 'pruritis'.
Myself I have aqueous pruritis, meaning getting a very uncomfortable itch immediately after drying off after the shower especially on the hips/calves. For that reason I've scheduled an appointment with my family doctor to refer me to a dermatologist to determine the best approach for my case and as well schedule a blood test for a genetic factor that could be the source of pruritis, polycythemia vera. If the blood test says I don't have polycythemia vera, then there's an easy treatment at the dermatologists' office, an UV bath on the skin. I've had that before when I was a child, but it took me quite a long time to connect the dots.

Just something to help connect the dots.

Ytain
 
ytain said:
Hello Alma,

Do you get the itches after a shower? Just asking.

Ytain

In my case it was the opposite. The itching also created an inflammation of the skin, apply ice or cold water bath, relieve itching. Hot water, prolonged itching. In your case, seems to be a rare type of itches. Would have to investigate further to give a more specific answer, but food and water components, make me noise. the body temperature and environmental, stress and emotions seem to matter.
 
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