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FDA greenlights 3 natural food dyes as synthetic toxins get phased out under RFK Jr.
05/16/2025 //
Cassie B.
The FDA has approved three new natural food dyes—galdieria extract blue, butterfly pea flower extract, and calcium phosphate—replacing synthetic dyes linked to health risks like hyperactivity and cancer.
- Health and Human Services Secretary Robert F. Kennedy Jr. is leading a push to eliminate petroleum-based artificial dyes by 2026, marking a major win for clean food advocates.
- Major food companies like PepsiCo and Tyson Foods are already reformulating products in response to the FDA’s initiative, signaling industry compliance with public health priorities.
- Industry groups warn of supply chain disruptions and higher costs, but the FDA dismisses these concerns, citing evidence of health risks from synthetic dyes like Red 40 and Yellow 5.
- This decision reflects a broader cultural shift toward removing toxic additives from food, aligning with the "Make America Healthy Again" movement for safer, cleaner consumer options.
The FDA has approved three new natural food dyes—galdieria extract blue, butterfly pea flower extract, and calcium phosphate—as part of a sweeping initiative to phase out petroleum-based synthetic dyes linked to hyperactivity, behavioral issues in children, and even cancer. Under the leadership of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., the agency is pushing for a complete transition away from toxic artificial colorants by the end of 2026, marking a major victory for health-conscious consumers and advocates of clean, unadulterated food.
The decision comes after years of pressure from public health groups demanding the removal of synthetic dyes like Red 40, Yellow 5, and Blue 1, which have long been staples in processed foods despite their questionable safety. Major food companies, including PepsiCo and Tyson Foods, have already begun reformulating products in response to the FDA’s push in a rare but welcome instance of corporate compliance with public health priorities.
The new natural dyes
The
newly approved natural dyes offer vibrant, safe alternatives to synthetic counterparts. Galdieria extract blue, derived from red algae, provides a rich blue hue for beverages, cereals, candy, and yogurt. Butterfly pea flower extract, already used in teas and sports drinks, can now enhance snacks like chips, pretzels, and crackers with its striking blue-to-purple shades. Calcium phosphate, a mineral-based white colorant, has been approved for use in chicken products, candy coatings, and doughnut sugars.
Unlike synthetic dyes, which are derived from petroleum and linked to health risks, these natural options are free from harmful chemicals. “For too long, our food system has relied on synthetic, petroleum-based dyes that offer no nutritional value and pose unnecessary health risks,” Kennedy said in a statement. “We’re removing these dyes and approving safe, natural alternatives—to protect families and support healthier choices.”
Industry resistance
While health advocates celebrate the move, some industry groups remain skeptical. The International Association of Color Manufacturers (IACM) warned that the transition could disrupt supply chains and raise food prices, arguing that synthetic dyes are “rigorously studied” and deemed safe by regulators. However, this stance ignores mounting evidence linking artificial dyes to health problems, including cancer in animal studies—a risk that prompted the FDA to ban Red 3 earlier this year.
FDA Commissioner Martin Makary dismissed industry concerns, emphasizing the agency’s commitment to swift action. “FDA staff have been moving quickly to expedite the publication of these decisions, underscoring our serious intent to transition away from petroleum-based dyes in the food supply and provide new colors from natural sources,” he stated.
A turning point for food safety
This shift represents more than just a regulatory update; it’s a cultural reckoning with the toxic additives that have infiltrated the American food supply for decades. Under Kennedy’s leadership, the FDA is finally prioritizing prevention over profit, aligning with the “Make America Healthy Again” (MAHA) movement’s mission to eliminate harmful chemicals from everyday products.
While challenges remain, including supply chain adjustments and potential cost increases, the approval of these
natural dyes signals a brighter, cleaner future for food. As more companies embrace the change, consumers can look forward to safer, more wholesome options on store shelves.
Sources for this article include:
ChildrensHealthDefense.org
ChemistryWorld.com
FoodAndWine.com
ABCNews.go.com
