_https://www.youtube.com/watch?v=NCmTJkZy0rM
While there's a vegetarian slant to it (not preachy, but that's how the family eats), there are a number of interesting elements to this video, such as: [list type=decimal]
[*]The initial inspiration was when the father bought some taco shells for dinner, but found out too late that they were GMO. All of their produce is organic.
[*]The inclusion of animals. (Potential for meat if one was so inclined.)
[*]The various things they do to make their little "farm" self-sufficient. Hand-powered kitchen appliances.
[*]A comment near the end about "global weirding"
[/list]
Video Description said:Published on Mar 20, 2012
Over 6,000 pounds of food per year, on 1/10 acre located just 15 minutes from downtown Los Angeles. The Dervaes family grows over 400 species of plants, 4,300 pounds of vegetable food, 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus seasonal fruits throughout the year.
From 1/10th of an acre, four people manage to get over 90% of their daily food and the family reports earnings of $20,000 per year (AFTER they eat from what is produced). This is done without the use of the expensive & destructive synthetic chemicals associated with industrial mono-cropping, while simultaneously improving the fertility and overall condition of the land being used to grow this food on. Scaled up to an acre, that would equal $200,000 per year!
To follow the Dervaes and their Urban Homesteading activites, you can find them at http://urbanhomestead.org
Urban and near-urban farming can be highly productive, causing whatever size of land you have to work with to produce with more abundance. It is time to solve hunger worldwide, through creating local food abundance.... Anyone can do it, once you learn how.
While there's a vegetarian slant to it (not preachy, but that's how the family eats), there are a number of interesting elements to this video, such as: [list type=decimal]
[*]The initial inspiration was when the father bought some taco shells for dinner, but found out too late that they were GMO. All of their produce is organic.
[*]The inclusion of animals. (Potential for meat if one was so inclined.)
[*]The various things they do to make their little "farm" self-sufficient. Hand-powered kitchen appliances.
[*]A comment near the end about "global weirding"
[/list]