WF's tweet
- Thread starter EGVG
- Start date
Well it's common, and legal, for products based on rice, corn etc. (basically those which don't contain wheat, rye or spelt) to be labelled 'gluten free' when they are really referring specifically to gliadin. Sometimes products are labelled as containing 'oat gluten'. It's confusing but I can understand it because most consumers are probably concerned with coeliac disease and gliadin specifically.
