Initially posted by Name
You need the pure cocoa powder w/o sugar (a label known to me is Bensdorp). It gives the sauce a darker color what makes it look strange, but the taste is fuller, and we like it. The Mexicans have something called "Mole" - it is based on Cocoa (and other things), and it is used in main dishes and on meat. You can also put cocoa powder in thick soups if the color doesnt bother you.
You need the pure cocoa powder w/o sugar (a label known to me is Bensdorp). It gives the sauce a darker color what makes it look strange, but the taste is fuller, and we like it. The Mexicans have something called "Mole" - it is based on Cocoa (and other things), and it is used in main dishes and on meat. You can also put cocoa powder in thick soups if the color doesnt bother you.