The Living Force
FOTCM Member

Apple cookies (approx. 22 pieces)

- 200 g soft butter
- 60 g sugar
- 1 packet vanilla sugar
- 2 eggs
- 250 g glutenfree flour
- 2 tsp. baking powder
- 1/2 tsp cinnamon (I am sure I had more cinnamon :lol: )
- 2 apples, peeled, cored, in very small pieces (mix with a little lemon juice so they don't turn brown)
- icing sugar OR icing sugar and lemon juice, for decorating


Preheat oven to 200°C convection oven.

Put butter, sugar, vanilla sugar and eggs in mixing bowl and mix until creamy
Add flour, baking powder and cinnamon and mix it in until you have a smooth dough.

Add apples and mix in with a spatula.

Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper. Bake apple cookies for about 10 minutes.

After cooling, dust with powdered sugar as desired or make a glaze from powdered sugar and lemon juice and brush the cookies with it.
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