I'm a bit currently with the link of the readings in one of the threads here, in the "Books" section, there is a movie (I think it locates the story in 19th-century) that I remember that l found interesting because it works with the emotions-senses of its characters, in this case food.
Babette's Feast (Danish: Babettes Gæstebud) is a 1987 Danish drama film directed by Gabriel Axel. The film's screenplay was written by Axel based on the 1958 story by Isak Dinesen (Karen Blixen). Produced by Just Betzer, Bo Christensen, and Benni Korzen with funding from the Danish Film Institute, Babette's Feast was the first Danish cinema film of a Blixen story. It was also the first Danish film to win the Oscar for Best Foreign Language Film.[2] The film premiered in the Un Certain Regard section of the 1987 Cannes Film Festival.[3]
Babette's Feast (Danish: Babettes Gæstebud) is a 1987 Danish drama film directed by Gabriel Axel. The film's screenplay was written by Axel based on the 1958 story by Isak Dinesen (Karen Blixen). Produced by Just Betzer, Bo Christensen, and Benni Korzen with funding from the Danish Film Institute, Babette's Feast was the first Danish cinema film of a Blixen story. It was also the first Danish film to win the Oscar for Best Foreign Language Film.[2] The film premiered in the Un Certain Regard section of the 1987 Cannes Film Festival.[3]