Chococcino or Chocolate-Fatbomb-Coffee

[no-mans-land]

I don't know if anyone ever tried this, but a chocolate fatbomb coffee for breakfast is just great and a real kickstarter.

One version of our fatbomb supply is made just with cocoa.

The currend recipe is:

2,5 litre water
1750 grams lard
750 grams butter
60 egg yolks
200 grams xylitol
44 grams plain gelatin
100 grams cocoa
vanilla

50% of the raw material gets turned into chocolate, the other 50% into changing kinds of fruits.

A glass filled with 160 grams chocolate stuff has 4g carbs, 4g protein an 65 to 70 grams of fat.

So, just put the chocolate fatbomb into a big cup, sprinkle some instant coffee on it, maybe some extra xylitol or stevia if the taste becomes too bitter, mix everything, pour hot water into the cup and stir until everything has dissolved. The cold fatbomb from the fridge cools down the boiling water, so it's ready to drink instantly.

It look and taste like a good old chocolate cappuccino. The fat even doesn't start to float on top, everything stays creamy till the last sip.

I also tried it with a strawberry, cherry, mango and blueberry fatbomb, but, well, the tastes are certainly interesting (except the blueberry, this is just not good), but the solid pieces from the fruits ruin the whole experience.

 

[Keyhole]

Thanks for the recipe no-man's-land.

One question, did you forget to add cocoa to the recipe?

 

[no-mans-land]

Thanks for the recipe no-man's-land.

One question, did you forget to add cocoa to the recipe?

LOL, of course^^. 100g cocoa powder is missing here (for the 50% of the basic recipe). Fruits depending on the taste, between 500 grams to 1kg, depending on the carbs and taste (for the other 50%).

 

[beetlemaniac]

Hi no-man's-land, just for your information, some brands of instant coffee may have gluten in them. ;)

 

[PERLOU]

Merci pour le partage... Thank you for sharing...

 

[no-mans-land]

Hi no-man's-land, just for your information, some brands of instant coffee may have gluten in them. ;)

Fortunately, the German food law forbids gluten in any kind of coffee, except coffee substitutes like grain coffee or such. But yeah, if this may be a problem in other countries, then it would be important to take care that there is no gluten, or traces of gluten in it.