Combating childhood diseases naturally - no vaccinations

[lilyalic]

Came across this whilst doing vaccine research. Would be useful for a SOTT article I think.

Combating Childhood Diseases Naturally (& Without Vaccines) — Healthy Families for God

After researching the lengthy, documented adverse effects of vaccines, many parents decide the purported benefits of vaccines are not worth the risks. Many have children with lifelong health problems as a result of side effects.

www.healthyfamiliesforgod.com

. Dr. Sherri Tenpenny reports:

It has been documented that refined white sugar can suppress the immune system. In a study reported in the American Journal of Clinical Nutrition as far back as 1977 reported the adverse that sugar has on the immune system. Blood was drawn from subjects and the activity of the white blood cells that neutralize viruses and bacteria was observed and calculated. The white blood cell activity was calculated before and after subjects were given various doses of sugar: 6, 12, 18 and 24 teaspoons, respectively. Each subsequently higher dose of sugar created a corresponding decrease in the activities of the subject’s white blood cells. The group that had consumed the largest amount of sugar had essentially no functioning white blood cells within an hour after consuming the sugar. The immunosuppression occurred for up to two hours after consuming that sugar, but the adverse effects of no blood cell activity persisted in some instances for up to five hours. REF: Am J Clin Nut 1977;30:613 “Depression of lymphocyte transformation following oral glucose ingestion.”

Why is this important? White blood cells eliminate viruses and bacteria that invade our defenses. Without the efforts of these cells, susceptibility to infection is increased and recovering from infection can be stalled. Therefore, do not offer children with fevers Coca-Cola, 7-Up, or Ginger Ale for an upset tummy and ice cream to soothe a sore throat. Unaware, these hefty doses of sugar can further drag down the immune system at a time when it needs to be at its strongest.

Human milk protects against infections in the breastfed offspring mainly via the secretory IgA antibodies, but also most likely via several other factors like the bactericidal lactoferrin. It is striking that the defense factors of human milk function without causing inflammation, some components are even directly anti-inflammatory. Protection against infections has been well evidenced during lactation against, e.g., acute and prolonged diarrhea, respiratory tract infections, otitis media, urinary tract infection, neonatal septicemia, and necrotizing enterocolitis. There is also interesting evidence for an enhanced protection remaining for years after lactationagainst diarrhea, respiratory tract infections, otitis media, Haemophilus influenzae type b infections, and wheezing illness. In several instances the protection seems to improve with the duration of breastfeeding.