Cooking videos! Cassiopea Youtube Channel

monotonic said:
The meatloaf video says the guacamole recipe is linked to in the description, but there is no link.
Click to expand...

Yeah I thought that, but here's the guacamole video https://www.youtube.com/watch?v=788VXvvlpZE

The meatloaf looks delicious! can't wait to try that
 
For convenience here is the meatloaf video (embedded):


and the Guacamole video

And yet another one!

Caesarea's Bread:

That's also not quite a recipe video, but Karyn was interviewed and you'll see a few demonstrations of the texture of the bread and all. And of course, Harrison having fun as well.

Enjoy!
 
I love the new videos! Especially the piggy in wells boots! The brownies and bread look gorgeous!
 
it's great! I added it to my playlist
36_166.gif


36_208.gif
 
Thanks so much for the videos!

As for the titles/description, I think it would be good if you keep them "SEO-friendly" (Search Engine Optimization). So for example, assuming people are looking for paleo/keto recipes, "Delicious Paleo Bread! Yes, it's possible." is a better title than "Guacamole Recipe". Why not "Paleo Guacamole Recipe - yummy!" (Google pays special attention to the first word in a title, while the "yummy" makes it more interesting for the human).

In the descriptions, you could put a short sentence as an introduction, for example "Yummy Guacamole for everyone on a Paleo or Keto diet. Learn more about a healthy diet:"

Just some suggestions - but since I stumbled across Laura's work/the forum through a simple youtube-comment by someone, I think some people might find their way here by researching the keto/paleo diet and checking out the links. Fwiw.
 
Thorn said:
Hey I have almost finished transcribing, how should I send them to you when I am finished?
Click to expand...

You can attach the files in your post by clicking on "Attachments and other options". Then you just click on "Browse" button to find your file.
 
Approaching Infinity said:
Chu said:
Caesarea's Bread:

That's also not quite a recipe video, but Karyn was interviewed and you'll see a few demonstrations of the texture of the bread and all. And of course, Harrison having fun as well.
Click to expand...

:lol: :halo:
Click to expand...

Thank you for this recipe. I have only one question. Is the xylitol necessary in this dish. I dont have a xylitol and i was asking if i can make it without a xylitol. And do the big T letters mean Tea spoons ?. Since i`m from Europe i`m used more to use grams and ml. But it looks delicious and i want to try to make it. :thup:
 
Konstantin said:
Thank you for this recipe. I have only one question. Is the xylitol necessary in this dish. I dont have a xylitol and i was asking if i can make it without a xylitol. And do the big T letters mean Tea spoons ?. Since i`m from Europe i`m used more to use grams and ml. But it looks delicious and i want to try to make it. :thup:
Click to expand...

T=tablespoon (3 teaspoons)=15 mL. And as long as you're doing the savory bread, it will probably work just fine without xylitol.
 
I think a bit of sweetness helps to cover the pork taste, but if you don't mind pork I don't think that will be a problem.
 
Huxley and I made the meatloaf yesterday, used a mincer rather than a blender. Was delicious, definitely the best way to eat liver. Going to add hearts next time too :D

Thanks again!!
 
You must log in or register to reply here.

Trending content

Back
Top Bottom