Cooking Videos!!!

Great video, will try it definitely. I am actually trying to achieve a gluten free recipe for chapati style bread which can be cooked everyday in about 15-20 minutes but failing miserably. The buckwheat on it own is just not malleable enough. Tried adding bajri grain and chickpea flour but to no avail. The binding and malleable properties of wheat is so hard to replicate. Any suggestions? :)

Sid
 
How about giving up the idea of replicating wheat type breads and just create a cuisine around a flour that has its own properties and work with that?
 
Yes, I understand your point, buckwheat may not be meant to be used that way afterall. I will definitely try out the new cuisine. Not easy to kick old habits and stored programs but I am improving steadily. One more thing which keeps confusing me - I actually concluded from Diet and helath action that Dairy is as harmful as gluten and should be avoided whereas Ghee is being constantly used in quite a few mentioned recipes. Now, I have practically lived off ghee back home during my first 18 years and didn't find it harmful but decided to go off it keeping potential future side-affects in mind. Can ghee be substituted with something else if possible?

-Sid
 
Fun video. Everyone looked like they were having such a good time. :D

The recipe looked really easy.
 
Great cooking video! Easy, straightforward, healthy, won't take too long to make. :thup:
 
I'll add my kudos for the video. I seem to almost need engineering-level instructions to be able to cook anything but basic grilled meats yet I think I could make that (even though my wife might be skeptical lol) using these instructions. Thanks!
 
Laura said:
We made a cooking video!
http://www.youtube.com/watch?v=BNnFjmux6CI

Feedback, please.
Click to expand...

thank you laura for the video. looks interesting. I should try some time
 
Great Job!

I've collected up enough ingredients to do something similar, is there a way to replace the dates with nuts? Is there any type of almond, or other (healthy) nut butter that is as, or similar to the thickness of the date paste? Now I'm hungry! ..I should go through the recipe list more. I ask cause I'm not sure I've had or like dates. :-[

Very exciting to see something a little different going on (not that no one is cooking, just something unexpected -very health educational). You look great Laura.
 
Laura said:
How about giving up the idea of replicating wheat type breads and just create a cuisine around a flour that has its own properties and work with that?
Click to expand...

Excellent video! It's down home cooking for people who have realized they need to get away from "traditional" ingredients.

Case in point:

I have a long time acquaintance whose wife's problems has been recently (finally, after YEARS of dead-end diagnoses) been shown to be related to gluten (lectin). He's a world class researcher in his own field, and tried to find out what was ailing his wife for a long time. A lot of the things he partially found out were referenced on this site, and I'd send him the additional info found here. He "fired" many doctors who didn't have a basic clue above what they were taught: he was armed with a lot of good info (some his, a lot from here, validated).

I've forwarded a bunch of recipes from this site, and they were very well received in the tasting, too!

So, for those people out there that have come to realize what their dietary problem is, and want to make good, wholesome foods, outside of the usual problematic ingredients, this video, or a series of them is very, very much appreciated.

Keep 'em coming!
 
Great video! Perhaps you will be the next Julia Child except your art of French cooking will be non-toxic cuisine! Oui! Oui!

I had to chuckle at the adjacent video selections: Eddie Murphy's Buckwheat, various Our Gang/Little Rascals Buckwheat, and Buckwheat Zydeco singing "Hey, Good Looking! What you got cooking! (This could be your theme song!) Now, does this mean you're a comedic cook . . . or you just cook funny? :lol:
 
I hope all of you will write comments on the youtube site! Let's get a buzz going and get people cooking and eating healthy. More little cooking shorts to come!
 
Balberon said:
Great Job!

I've collected up enough ingredients to do something similar, is there a way to replace the dates with nuts? Is there any type of almond, or other (healthy) nut butter that is as, or similar to the thickness of the date paste? Now I'm hungry! ..I should go through the recipe list more. I ask cause I'm not sure I've had or like dates. :-[

Very exciting to see something a little different going on (not that no one is cooking, just something unexpected -very health educational). You look great Laura.
Click to expand...

You cannot "replace" the dates with nuts but you can add a cup of nuts to the recipe if you are not sensitive to them. But it really is important to eliminate all nuts and do the ultra-simple diet for a period and test for nut sensitivity.

I don't know if nut butters will work since I can't eat them and have not tried cooking with them.

Let me suggest that you just try the recipe as it is before trying to change it.
 
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