Dirk, your responses are just reinforcing the observations already made: you're nitpicking, missing the crux of the matter, and in general, wiseacring. Not sure if this'll help you see yourself, but here it goes:
Dirk said:
Approaching Infinity said:
I think one of Dirk's stumbling blocks is hinted at above. He's imagining a lot, but not looking at what is.
Just because I use the word 'imagine' one time, doesn't mean I don't look to what is.
I'm talking about something more subtle. The flavor of your posts is that you're simply exercising your mind for the sake of exercising it, i.e. mental masturbation. That takes the form of nitpicking and hypothetical theorizing motivated more by the impulse to 'debate' and 'contradict' than to see the crux of the matter and form an hypothesis based on facts. Sure, you can see some facts and are trying to put them together, but that's not the point. You're wiseacring, debating, and not SEEing the point. For example, at the bottom of your reply you wrote:
We certainly didn't evolve on an all fruit diet.
I don't claim we did. Greens were an essential part of the diet.
[/quote]
My statement was partially in response to this statement of yours, and it wasn't my intention of putting words in your mouth (where did I STATE that you claimed we evolved on an all fruit diet? Answer: I didn't):
Dirk said:
This article seems like an excellent way to advocate fruitarianism with the addition of leafy greens for adequate supply of minerals. No meat necessary.
See how you're just theorizing and playing with words here? The point isn't that facts can be manipulated in various ways to come to different conclusions. That's just wiseacring. The point is that there are certain facts and certain observations that simply point to various conclusions. As Perceval just wrote:
Joe said:
There is no point therefore (are you listening Dirk?) in trying to come to a definitive conclusion about whether or not we "evolved" to eat meat. We probably began to eat meat and fat for any number of different reasons. The fact is, we eat it now and it is good for us.
It's also a fact that our bodies respond AS IF we were still living in a time where we only ate fruit during the summer, which triggered insulin resistance, thus building up a fat reserve for the winter, when food would be scarce. It's the FACT that fruits are available year round, and that we eat things we aren't meant to eat (like wheat and dairy), that our rhythms and health are so screwed up. The fact that fruits are easy to digest is just that. But when you factor in the way our bodies respond, based on tens of thousands of years of habituation/evolution as a species, it paints a picture. Either you can see that picture or you can start theorizing and come up with "plausible" scenarios. But those scenarios will be based on imagination and self-suggestion, not what IS.
meat and fats are easier on our system and they feed our brain efficiently
Our brains CONSIST of fat, but RUN on sugar.
That's true. What's your point? Our bodies are designed to get sugar in the summer, and eat meat all year 'round. If you mess with the cycle, you mess with your health. Sure, it COULD be some other way, on some other planet, but it ain't.