This is good information - thanks to all of you responding.
Thank you Aragorn for writing the exact same questions that were running around my head.
Just to clarify, it was my grandfather (mother's father) who died at 61 in 1970 of a heart attack. My mother is doing fine, cholesterol is normal, just some high blood pressure. (My father had an angioplasty at age 53, he didn't sleep much, worked all the time, literally never exercised, and was stressed out)
Remember my resting pulse is 52 with good blood pressure readings.
Supplements
Morning:
- warm salt water
- L-Arginine
- sometimes NAC
- sometimes milk thistle
- Zinc high dose 50mg
- Vitamin D high dose usually every 2nd or 3rd day
- Vitamin B complex every few days
- Niacinamide a few times per week
- Selenium and Copper once in awhile
- fish oil, usually tablets, but for past few weeks the Norwegian Zinzino fish oil, one tablespoon in the morning
- Glutathione: was taking it fairly regularly, but now it is 1-2 pills per week
Evening:
- magnesium power mixed in crystal water
- used to take potassium with this, but ran out a few months ago and haven't restocked
- just started 2 x 1.9mg tablets of Melatonin yesterday.
During day:
- a few drops of iodine (lugols), which I stopped for awhile between October and January, now I take it every few days
Food Source
- I can only source grass fed organic beef where I live (can't get butter from these suppliers as all of the 'dairy' goes to feed the calves
- no access to grass fed pork, lard, or butter
- the Omega 6 to 3 test did show 8,6:1 and this could be because of my staples are from grain-fed animals
Sleep
- varies: over past few years I usually have an average 3 times per week a broken sleep (4 maybe 5 hours straight, then awake for 1-3 hours, then a second sleep)
- problem arises when I have to get up early for work, or to get the kids up for school, I can't get the second sleep, or it is interrupted by my alarm
- the other days I sleep through the night, maximum 7 hours
- I have energy throughout the day with good focus and not needing a nap even on a small amount of sleep (eg. 5 hours)
- during week, when it is possible, but especially during the weekend, I will sometimes 'force' myself to have a short nap, as I know sleep is good for rejuvenation, but I do not seem to need these naps. I do this 'make myself nap' a few times per month.
Challenging the Doctor on Cholesterol
Thank you for the reminder Joe, so I don't go down that path. I gently "planted the seed" as the doctor seemed genuinely interested in the new research. I left it at giving a few links, and being firm by gentle in my decision to deal with the cholesterol using natural means and not taking the statins, as well as emphasizing to doctor that I need to know what is causing any possible inflammation. I want to keep the doctor on my side which may help me getting the deeper tests mentioned in this post.
Niacin and Berberine
I've started the Berberine and the Niacin will start today.
Timing and Biggest Meal at Breakfast
I'm not sure how biggest meal could be at breakfast (asparagus, sweet potato, other healthy veggies for carbs), unless it is just some protein like beef or pork with some fat, and 2-3 egg yolks, saving the healthy carbs for lunch and supper). But I can experiment here.
Limicol
Thanks Adaryn, and I ordered a few months supply as I will try this out.
Polymorphism Possibility
I'll get that 23andme test done and we will see if I can glean more info about my genetic 'mutation' / composition. It looks like the indirect method of determining this will have to be used, however.
Action Going Forward:
- list all of the tests worthwhile for me from the easiest accessible (thyroid - ferritin - IgG food intolerance test - PPAR-alpha, PPAR-gamma and FTO genes) to the least accessible (homocysteine, organic acids, DUTCH). Will be challenging to present these to my doctor to see what is available in my country, and which ones are covered by my employer, but I can just buy these myself when needed.
- I will look into the OURA ring and what similar options are available in my country
- I have 2 unopened bottles of DMSA: I did the EDTA chelation in Spring 2013, so I could do some chelation protocol(s) over the next few months to detox metals
- buy near infrared light bulb
- try for the first time the infrared blanket/sauna
- eat more wild non-farmed fish, and do not consume extra fat, determine what saturated fats I can take in, along with monounsaturated olive oil. I will completely eliminate the MCT / Coconut oil
- zero tolerance with dairy
- zero tolerance with vegetable oils (i.e. no store-bought mayonnaise, no dressings if eating out, no foods cooked in vegetable oils at work or anywhere else)
- zero tolerance with alcohol
- potentially increase frequency of physical exercise
- schedule the natural healer to look at physicality issues in my neck, and also emotional
What I see here is more disciplined rigor being required - not easy for me, but an excellent exercise for my own development. It looks like I have not been careful enough. I have had such great energy throughout the days for the past 7 years, no other symptoms (i.e. plumbing excellent so I thought I had fats at right level as when I each to much fat, diarrhea/obvious looseness would result). I've been years without cravings, and only having 2 meals a day without feeling that harsh hunger (seldom feeling 'hungry' so to speak).
I am not sure how to deal with the feeling of getting hungry again (or what to do if my energy drops) when reducing my fat intake and my body gets used to metabolizing more glucose. It will be a challenge to find the right balance between glucose-fatty acids - protein. It may be easier since I left ketosis quite some time ago and moved to a more paleo diet (looks like it was 'paleo' with a bit too much fat, so maybe a dangerous combination of relatively high carbs/glucose and fatty acids mucking about in my body).
Therefore, an underlying inflammation could exist that I haven't been paying attention to: if there is oxidation going on, and I have that extra cholesterol, we're talking Atherosclerosis at some point, if I'm understanding things correctly.
I gotta go after this potential inflammation ruthlessly, and adjust my eating accordingly.
Question: those ratios I mentioned above from http://www.hughcalc.org/chol-si.php , do they have any positive meaning in my case?
Thanks to you all for your input!
Thank you Aragorn for writing the exact same questions that were running around my head.
Just to clarify, it was my grandfather (mother's father) who died at 61 in 1970 of a heart attack. My mother is doing fine, cholesterol is normal, just some high blood pressure. (My father had an angioplasty at age 53, he didn't sleep much, worked all the time, literally never exercised, and was stressed out)
Remember my resting pulse is 52 with good blood pressure readings.
Supplements
Morning:
- warm salt water
- L-Arginine
- sometimes NAC
- sometimes milk thistle
- Zinc high dose 50mg
- Vitamin D high dose usually every 2nd or 3rd day
- Vitamin B complex every few days
- Niacinamide a few times per week
- Selenium and Copper once in awhile
- fish oil, usually tablets, but for past few weeks the Norwegian Zinzino fish oil, one tablespoon in the morning
- Glutathione: was taking it fairly regularly, but now it is 1-2 pills per week
Evening:
- magnesium power mixed in crystal water
- used to take potassium with this, but ran out a few months ago and haven't restocked
- just started 2 x 1.9mg tablets of Melatonin yesterday.
During day:
- a few drops of iodine (lugols), which I stopped for awhile between October and January, now I take it every few days
Food Source
- I can only source grass fed organic beef where I live (can't get butter from these suppliers as all of the 'dairy' goes to feed the calves
- no access to grass fed pork, lard, or butter
- the Omega 6 to 3 test did show 8,6:1 and this could be because of my staples are from grain-fed animals
Sleep
- varies: over past few years I usually have an average 3 times per week a broken sleep (4 maybe 5 hours straight, then awake for 1-3 hours, then a second sleep)
- problem arises when I have to get up early for work, or to get the kids up for school, I can't get the second sleep, or it is interrupted by my alarm
- the other days I sleep through the night, maximum 7 hours
- I have energy throughout the day with good focus and not needing a nap even on a small amount of sleep (eg. 5 hours)
- during week, when it is possible, but especially during the weekend, I will sometimes 'force' myself to have a short nap, as I know sleep is good for rejuvenation, but I do not seem to need these naps. I do this 'make myself nap' a few times per month.
Challenging the Doctor on Cholesterol
Thank you for the reminder Joe, so I don't go down that path. I gently "planted the seed" as the doctor seemed genuinely interested in the new research. I left it at giving a few links, and being firm by gentle in my decision to deal with the cholesterol using natural means and not taking the statins, as well as emphasizing to doctor that I need to know what is causing any possible inflammation. I want to keep the doctor on my side which may help me getting the deeper tests mentioned in this post.
Niacin and Berberine
I've started the Berberine and the Niacin will start today.
Timing and Biggest Meal at Breakfast
I'm not sure how biggest meal could be at breakfast (asparagus, sweet potato, other healthy veggies for carbs), unless it is just some protein like beef or pork with some fat, and 2-3 egg yolks, saving the healthy carbs for lunch and supper). But I can experiment here.
Limicol
Thanks Adaryn, and I ordered a few months supply as I will try this out.
Polymorphism Possibility
I'll get that 23andme test done and we will see if I can glean more info about my genetic 'mutation' / composition. It looks like the indirect method of determining this will have to be used, however.
Action Going Forward:
- list all of the tests worthwhile for me from the easiest accessible (thyroid - ferritin - IgG food intolerance test - PPAR-alpha, PPAR-gamma and FTO genes) to the least accessible (homocysteine, organic acids, DUTCH). Will be challenging to present these to my doctor to see what is available in my country, and which ones are covered by my employer, but I can just buy these myself when needed.
- I will look into the OURA ring and what similar options are available in my country
- I have 2 unopened bottles of DMSA: I did the EDTA chelation in Spring 2013, so I could do some chelation protocol(s) over the next few months to detox metals
- buy near infrared light bulb
- try for the first time the infrared blanket/sauna
- eat more wild non-farmed fish, and do not consume extra fat, determine what saturated fats I can take in, along with monounsaturated olive oil. I will completely eliminate the MCT / Coconut oil
- zero tolerance with dairy
- zero tolerance with vegetable oils (i.e. no store-bought mayonnaise, no dressings if eating out, no foods cooked in vegetable oils at work or anywhere else)
- zero tolerance with alcohol
- potentially increase frequency of physical exercise
- schedule the natural healer to look at physicality issues in my neck, and also emotional
What I see here is more disciplined rigor being required - not easy for me, but an excellent exercise for my own development. It looks like I have not been careful enough. I have had such great energy throughout the days for the past 7 years, no other symptoms (i.e. plumbing excellent so I thought I had fats at right level as when I each to much fat, diarrhea/obvious looseness would result). I've been years without cravings, and only having 2 meals a day without feeling that harsh hunger (seldom feeling 'hungry' so to speak).
I am not sure how to deal with the feeling of getting hungry again (or what to do if my energy drops) when reducing my fat intake and my body gets used to metabolizing more glucose. It will be a challenge to find the right balance between glucose-fatty acids - protein. It may be easier since I left ketosis quite some time ago and moved to a more paleo diet (looks like it was 'paleo' with a bit too much fat, so maybe a dangerous combination of relatively high carbs/glucose and fatty acids mucking about in my body).
Therefore, an underlying inflammation could exist that I haven't been paying attention to: if there is oxidation going on, and I have that extra cholesterol, we're talking Atherosclerosis at some point, if I'm understanding things correctly.
I gotta go after this potential inflammation ruthlessly, and adjust my eating accordingly.
Question: those ratios I mentioned above from http://www.hughcalc.org/chol-si.php , do they have any positive meaning in my case?
Thanks to you all for your input!