I did a little research of foods in my country and I noticed an interesting phenomenon. First, there are not many products with added iron. Nestle is the biggest manufacturer that ads iron in its products, but apart from them, it's hard to find added iron in anything. Second, there is a domestic manufacturer that makes a famous biscuit in the country - Plazma - which adds iron to it, but I noticed that they reduced iron over time. It used to be like this in 2011:
The latest version had 2.8 mg of iron per 100 g of product, but today my mother bought another Plazma and it now has 2.1 mg.
I also noticed this in one Nestle product, which used to have 13.2 mg per 100 g of product, but now it has 12.5 mg.
Plazma ground with chocolate for children and Plazma biscuits for children are enriched with iron (100g of product contains 5mg). Plazma biscuits contain 3.3mg of iron per 100g of product, as does Plazma good start (100g of product contains 3.1mg).
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The latest version had 2.8 mg of iron per 100 g of product, but today my mother bought another Plazma and it now has 2.1 mg.
I also noticed this in one Nestle product, which used to have 13.2 mg per 100 g of product, but now it has 12.5 mg.
