anothermagyar
Dagobah Resident
We had another nice meeting today,
we had food plenty and I decided to bring a little leftover
meatloaf sliced thin, like cold cuts.
Ennio was asking for the recipe so her it goes: :)
Meatloaf:
1 lb. ground beef
1 lb. ground veal
2 lb. ground pork
1 pack - 6-7 scallions
1 small onion
1 bunch of cilantro or parsley I use both
1 tbl spoon onion powder
3-4 cloves of garlic, diced
1 tbl spoon garlic powder
1 tbl spoon ginger, grated or diced very small
sea-salt
2 big tbl spoon of lard
1 egg
also a dash of herbs:
marjoram
black pepper
lemon pepper
coriander powder
Of course you can add your own things and take away things.
I use a big bowl to mix the everything together, I do it with hand.
Put a little lard in a glass pan spread it evenly with a spatula and form two loaf.
Preheat the oven 375 degrees F.
Take approx. 1 hour.
Bon appétit!
:D
we had food plenty and I decided to bring a little leftover
meatloaf sliced thin, like cold cuts.
Ennio was asking for the recipe so her it goes: :)
Meatloaf:
1 lb. ground beef
1 lb. ground veal
2 lb. ground pork
1 pack - 6-7 scallions
1 small onion
1 bunch of cilantro or parsley I use both
1 tbl spoon onion powder
3-4 cloves of garlic, diced
1 tbl spoon garlic powder
1 tbl spoon ginger, grated or diced very small
sea-salt
2 big tbl spoon of lard
1 egg
also a dash of herbs:
marjoram
black pepper
lemon pepper
coriander powder
Of course you can add your own things and take away things.
I use a big bowl to mix the everything together, I do it with hand.
Put a little lard in a glass pan spread it evenly with a spatula and form two loaf.
Preheat the oven 375 degrees F.
Take approx. 1 hour.
Bon appétit!
:D