MSG... What's the difference?

[asunshin]

There are many foods that are naturally high in MSG... tomato, peas, meats, nuts, to name a few. Why is it that the MSG in processed foods causes health problems while the naturally occuring MSG does not? It it because of the quantities, some by-product, maybe it does cause problems in its natural foods? Anyone have any insight on the situation?

 

[Laura]

There is a thread that discusses MSG on the forum already. Please use the search function, find and read it. This extraneous thread will be deleted in 24 hours.