Thanks for posting this interview, I really enjoyed it. It's kind of funny how after so many years being with the experiment, it comes across to me as fresh an inspirational. I think of it like this: here it is, the aged and distilled or fermented version.
I have to agree with the interviewer. That interview was just getting started. I hope there is another one.
Thanks again.
I have to agree with the interviewer. That interview was just getting started. I hope there is another one.
Thanks again.