We should only eat meat on feast days to help tackle obesity, says government food adviser
We should return to ancient traditions and only eat meat on feast days to help tackle obesity, a government food adviser has claimed.
Our meat consumption is ‘out of control’, according to Tim Lang, professor of food policy at City University, London. [Professor Lang is a food policy adviser to the UK Government.]
He suggested we should re-adopt the tradition of regarding meat as a treat and only eating it on feast days, such as Christmas.
Dramatically reducing our intake of meat would also help prevent climate change, he said.
'Let's go back to where culture has been for thousands of years, which is meat is an exception,' Prof Lang told The Telegraph.
'If you were growing meat yourself, it is an incredibly slow process and killing and eating an animal is a special day.
'At Christmas if we were well off we had beef. It was a big deal. We killed an animal as an exception, for a feast.'
He said he was not suggesting we only have meat once or twice a year, but no more than once a week.
In medieval times, there were a large number of feast days to celebrate saints or recognise the changing of the seasons.
Prof Lang, who advises the World Health Organisation, as well as the Department for Environment, on food policy, said eating too much meat can lead to serious health issues such as obesity, heart disease and type 2 diabetes.
Last year, Sir Liam Donaldson, then Chief Medical Officer for England, said reducing meat consumption by 30 per cent would prevent 18,000 premature deaths a year.
The process of producing meat is harmful for the environment because of the energy and water used to grow animals, and cows produce the greenhouse gas methane.
Sir Paul McCartney has advocated Meat-Free Mondays, but Prof Lang said: 'I am saying instead of having one day where you do not eat meat, eat meat once a week and have really good, grass-fed meat.'