Mrs.Tigersoap said:Our 6 year-old-daughter eats like us except that she still takes buckwheat crackers. She eats proteins, a lot of fat, vegetables, etc. She gets treats as well (I make cookies with almond butter and cocoa powder - they're delicious). School has been warned that she is 'allergic' to gluten and dairy (otherwise they 'impose' a cereal and dairy snack on kids) and when she goes to a birthday, I bring home-made chocolate cake (made with potato starch). Once in a while, she also gets chocolate (I live in Belgium :D) but it's usually just a few squares. She often eats home-made fish and mayonaise salad on crackers or meatballs dipped in guacamole and that's for her breakfast!
As a kid, I would have laughed at my parents to propose foods like these, especially for breakfast! She finds it natural now, so I think it's all a question of habit.
Please-can I have your recipe for the almond butter and cocoa cookies? I have autistic daughter on the GFCF diet too, I'm always looking for something new as an occasional small treat, other than the walnuts with dried blueberries I give her usually. I sometimes make her a candy that just has coconut flakes, coconut oil, cocoa powder and a bit of sugar and/or the 'pink' sweetener packets.