Watch a vegetarian eat meat for the first time in 22 years

[Nico]

I wasn't insinuating you were.

Yes, sorry, I was a little cranky this morning, monday at work ^^.

I have tested the pork rinds bread, it's very hard to master. My brownie with pork rinds were not at all tasty, the rinds have to be really dry for the powder to be very thin and make a flour-like texture :P, and the only rinds I've found were chinese imported :S.

However, this one is a piece I've tested with vapor cooking at 80°C, and it was all famous !

http://<iframe width="560" height="...mc" frameborder="0" allowfullscreen></iframe>

I have to confessed that sometimes I become crazy, like this midday I ate three bounty bars (coconut) which is loaded of sugar and bad stuff. But it makes me feel good actually, it was pretty tasty, and I was not "mad", just determined with little contradictory feelings... As if my body had to prove itself that the Keto way was not the only way and eating bad chemical stuff didn't cancelled my capacity to be grateful for this earth and life.

 

[Ant22]

I must say I'm totally jealous of this person! I was vegetarian for half the time and it took me around 9 months to get used to the flavour and texture of meat again.

In my case, my head made the decision as a result of coming across scientific facts on the dangers of being vegetarian (as opposed to what turned out to be pro-vegetarian propaganda), but the rest of the body failed to catch up for a very long time. Emotionally I struggled BIG time. Initially I had to put bits of meat into empty capsules to avoid the taste or smell of it because it was making me sick.
My colleague once observed me suffering through a chicken liver pate with my lunch and he asked me if I actually enjoyed it. I said "Nah, I just fuel myself with food" :)

That said, after over a year I still can't say I enjoy eating meat. However, this may have something to do with the fact that buying healthy organic meals would make it necessary for me to sell a kidney where I live and I am pretty much the lousiest cook I know. Well, I'm either THAT bad at cooking or literally every single recipe I ever tried was fake news (i.e. very untasty) and the positive reviews were just propaganda :P

 

[Scottie]

Well, she's casting director for The Onion, so I didn't believe it was real from the get-go.

Plus, most other stories I've heard about veggie-types starting to eat meat involved lots of being sick to their stomach, barfing, etc.

Kind of makes sense, because changing your diet radically requires digestive adaptations, different gut bacteria, etc. I mean, look how much many of us struggled with moving towards a more keto-type diet!

So yeah, I don't buy it. Nice message, though!

 

[Ant22]

I can definitely relate to being sick to my stomach and it lasted good couple of weeks. Some of it could have been psychological self-indoctrination though, such as "I have a dead pig in my tummy"

One more thing is that long term vegetarians can apparently become obligatory vegetarians due to too much copper and too little zinc in their diets. I came across this information when I was trying to find reasons for such a strong reaction to meat. Basically due to copper toxicity the ability to digest meat is handicapped, which then can lead to the smell or taste of meat being repulsive. This definitely the case with me.

I guess after 22 years her response was surprising, to say the least.

In case some fence sitting vegetarian can relate, here's some info on that:

http://www.drlwilson.com/articles/copper_toxicity_syndrome.htm#OTHSYMPTOMS

Obligatory vegetarians. At times, people become vegetarian due to the buildup of excess copper in the body. Excess copper interferes with zinc, a mineral needed to make digestive enzymes. Too much copper also impairs thyroid activity and the functioning of the liver.
As these imbalances become worse, some people cannot digest meat very well, and they may dislike its taste and/or smell. Switching to a vegetarian diet makes them feel better. Dr. Eck called these people obligatory vegetarians.
This means they are no longer able to digest meat very well. The taste for meat often returns when copper is brought into better balance with a nutritional balancing program.

http://www.holistichelp.net/why-you-shouldnt-be-vegetarian.html

[A]n excess level of copper and a deficiency of zinc in the body can cause an aversion for meat, as well as feeling nauseous, bloated, heavy or sluggish after meat consumption. Copper toxicity can occur from drinking or bathing in water that has traveled through copper plumbing, copper cookware, IUDs, hot tubs, dental materials, vitamin C or zinc deficiency, the birth control pill, xenoestrogens in the environment, a diet low in meat and high in grains and adrenal fatigue. Dr. Lawrence Wilson tells us that sometimes people become an "obligatory vegetarian" because of copper toxicity. Then, because the vegetarian diet is high in copper, it perpetuates the copper problem even further and strengthens the repulsion for meat. The solution to this problem is to eat more meat, not less and take other steps to bring copper and zinc levels into balance.

Additionally, if one is deficient in vital digestive enzymes needed to digest meat they may feel nauseous, heavy, sluggish and bloated after consuming animal protein. Again, this can be corrected with the right digestive enzyme supplementation. Furthermore, as we already discussed earlier, grains and legumes contain protease inhibitors, which impair your ability to digest meat and thus result in feeling nauseous, heavy, sluggish etc. after meat consumption.

http://www.healingedge.net/store/article_copper_toxicity.html

Excess copper interferes with zinc, a mineral needed to make digestive enzymes. Too much copper also impairs thyroid activity and the functioning of the liver. If severe enough, a person will become an obligatory vegetarian. This means they are no longer able to digest meat very well. Conversely, if one becomes a vegetarian for other reasons, most likely one's copper level will increase. Vegetarian proteins are higher in copper, and lower in zinc. (...) The taste for meat often returns when copper is brought into better balance.

 

[Ca.]

Watch a vegetarian eat meat for the first time in 22 years RESPONSE (Foul Language)
That Vegan Couple

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[Beau]

Watch a vegetarian eat meat for the first time in 22 years RESPONSE (Foul Language)
That Vegan Couple

Oh lord, I could only get through about a minute and a half of that video. Regardless of the authenticity of the other video, this one just highlights the insufferability of some vegetarians/vegans.

 

[Ant22]

Watch a vegetarian eat meat for the first time in 22 years RESPONSE (Foul Language)
(...)

Thank you c.a. :) Isn't it interesting that the 'fake' vegetarian looks waaaaay healthier than those two vegans? :P

(...)
Oh lord, I could only get through about a minute and a half of that video. Regardless of the authenticity of the other video, this one just highlights the insufferability of some vegetarians/vegans.

Yup, they seem to be a very good example of cognitive issues and brain shrinkage in vegetarians: https://www.sott.net/article/203114-Vegetarians-Have-Smaller-Brains

 

[Ca.]

Imagine enjoying a fat encrusted pork rib, and running into those two. I shutter to think that i would have to run for my life.

 

[Ant22]

Imagine enjoying a fat encrusted pork rib, and running into those two. I shutter to think that i would have to run for my life.
(...)

Well, I would no doubt put on the thickest foreign accent and go "sorry I tourist, no speak English" :P

Either that or: