Cooking videos! Cassiopea Youtube Channel

monotonic said:
The meatloaf video says the guacamole recipe is linked to in the description, but there is no link.

Yeah I thought that, but here's the guacamole video https://www.youtube.com/watch?v=788VXvvlpZE

The meatloaf looks delicious! can't wait to try that
 
For convenience here is the meatloaf video (embedded):


and the Guacamole video

And yet another one!

Caesarea's Bread:

That's also not quite a recipe video, but Karyn was interviewed and you'll see a few demonstrations of the texture of the bread and all. And of course, Harrison having fun as well.

Enjoy!
 
I love the new videos! Especially the piggy in wells boots! The brownies and bread look gorgeous!
 
it's great! I added it to my playlist
36_166.gif


36_208.gif
 
Thanks so much for the videos!

As for the titles/description, I think it would be good if you keep them "SEO-friendly" (Search Engine Optimization). So for example, assuming people are looking for paleo/keto recipes, "Delicious Paleo Bread! Yes, it's possible." is a better title than "Guacamole Recipe". Why not "Paleo Guacamole Recipe - yummy!" (Google pays special attention to the first word in a title, while the "yummy" makes it more interesting for the human).

In the descriptions, you could put a short sentence as an introduction, for example "Yummy Guacamole for everyone on a Paleo or Keto diet. Learn more about a healthy diet:"

Just some suggestions - but since I stumbled across Laura's work/the forum through a simple youtube-comment by someone, I think some people might find their way here by researching the keto/paleo diet and checking out the links. Fwiw.
 
Thorn said:
Hey I have almost finished transcribing, how should I send them to you when I am finished?

You can attach the files in your post by clicking on "Attachments and other options". Then you just click on "Browse" button to find your file.
 
Approaching Infinity said:
Chu said:
Caesarea's Bread:

That's also not quite a recipe video, but Karyn was interviewed and you'll see a few demonstrations of the texture of the bread and all. And of course, Harrison having fun as well.

:lol: :halo:

Thank you for this recipe. I have only one question. Is the xylitol necessary in this dish. I dont have a xylitol and i was asking if i can make it without a xylitol. And do the big T letters mean Tea spoons ?. Since i`m from Europe i`m used more to use grams and ml. But it looks delicious and i want to try to make it. :thup:
 
Konstantin said:
Thank you for this recipe. I have only one question. Is the xylitol necessary in this dish. I dont have a xylitol and i was asking if i can make it without a xylitol. And do the big T letters mean Tea spoons ?. Since i`m from Europe i`m used more to use grams and ml. But it looks delicious and i want to try to make it. :thup:

T=tablespoon (3 teaspoons)=15 mL. And as long as you're doing the savory bread, it will probably work just fine without xylitol.
 
I think a bit of sweetness helps to cover the pork taste, but if you don't mind pork I don't think that will be a problem.
 
Huxley and I made the meatloaf yesterday, used a mincer rather than a blender. Was delicious, definitely the best way to eat liver. Going to add hearts next time too :D

Thanks again!!
 

Trending content

Back
Top Bottom