Search results for query: antioxidant diet

Re: Mitochondrial DNA, ketogenic diet and pathogenesis of Macular degeneration There are more studies, a quick search on PubMed reveals the following: _http://www.ncbi.nlm.nih.gov/pubmed/23434654 And this one _http://www.ncbi.nlm.nih.gov/pubmed/12634104 This too...

"The cell is immortal. It is merely the fluid in which it floats that degenerates. Renew this fluid at intervals, give the cells what they require for nutrition, and as far as we know, the pulsation of life may go on forever." -- French scientist, Dr. Alexis Carrel, recipient of the Nobel Prize...

"Iron Deficiency Anemia (IDA)": IDA is characterized as abnormal size/count of blood cells, accompanied by low blood iron levels. IDA is often described as being secondary to copper deficiency as well as to another concurrent disease or condition. Documentation also indicates that copper is...

I recommend to store the following foods: 1. Linseeds. They are very rich on fats and proteins. The ground linseeds can be used raw with some water. No need for cooking. Linseed, or flaxseed, is one of the most potent sources of omega 3 fatty acids found in nature. It has a whole host of...

If I remember correctly Nora Gedgaudas mentioned in her book: Primal Body, Primal Mind, olive oil is good for you if you are not using it for cooking. For salads are perfect, but when it's heated up changes the molecules.

Here is a recent article from the Vital Choice seafood folks (with some references) on the potential benefits of coffee/tea...

I found this article to be interesting regarding the effect that iron overload may have in the liver (and in this case, cirrhosis patients). Notice how much uncertainty there is. But in the end, they haven't found any negative effects from doing phlebotomies. In the worst case, there doesn't...

Re: Receiving a most difficult diagnosis today voyageur, I have a book called All You Ever Wanted to Know About Herbs for Pets by Mary L. Wulff- Tilford & Gregory L. Tilford [ISBN: 1-889540-64-1 copyright edition 1999] which I got for 10.00 at a used bookstore in WA. With the information...

The fact that greenmed.info mis-represented the research findings it sited, and it was repeated in various articles on SOTT was the emphasis of the above post. Just trying to keep the information accurate. Discarding the benefits of chlorophyll rich foods/juice as part of a paleo meat/fat...

That is correct ... the reason being that vitamin C enhances conversion from Fe3+ (which is non-absorbable) to Fe2+ (which is absorbable). Calcium, magnesium and zinc do the opposite, so one can fine-tune iron absorption by tweaking all these minerals. Also interesting to note, that fish and...

I recently noticed an article on SOTT about cloves – what caught my eye is that clove is also an iron chelator: So – just out of curiosity went looking for more info and found this study here: Although decanting and EDTA are obviously the first line of defense against iron, I guess it does...

Just read this in Detox with Oral Chelation and thought I would share an excerpt of it since looks like EDTA would help deal with inflammation and 'silent' inflamation associated with the cardiovascular system as well as lowering iron levels. Looks like a win-win situation for taking EDTA. The...

That was my thinking as well Nienna. I also couldn't find anything, in the threads referenced, that illustrated how or why some components in eggs would undergo heavy oxidation. _http://www.aeb.org/food-manufacturers/egg-nutrition-and-trends/nutrient-composition Some things that might oxidize...

I searched the forum and didn't see a thread dedicated to Chronic Obstructive Pulmonary Disease, COPD, and since I just recently started hearing more about it I decided to look into it and post what I found. COPD is a chronic inflammatory condition in the lungs. The mucus membranes become...

Would a diet section be helpful too? Or is that too peripheral to the C's teachings (watch the diet was pretty much all they said, unless I'm mistaken) to be considered for preparation? I started writing a summary of the basics this week, but it's not exhaustive by any means. :knitting: A...

So true. Would like to throw out a suggestion, which I've been hesitant to come forward with for lack of finding scientific backing. The fact that it is a natural supplement might be why, but maybe someone who understands blood chemistry can propose a theory. I've been doing my own research...

One caution that needs to be kept in mind: cayenne pepper is a nightshade and for many, many people, is highly inflammatory. One pinch of cayenne or chilis or any other kind of peppers other than black pepper, in a pot of soup or stew, and I am in pain for a week. Sherry Rogers writes about it...

Dr. Mercola defines what the tests are for and mentions some others I didn't have earlier: http://www.mercola.com/forms/mpt.htm

Some years ago the iron levels in my blood were shown to be high so my doctor recommended my giving blood every few months, which I did for several years. The iron levels showed normal soon after I started so this is something to look out for again. I will be getting my blood tested this week to...

This one is a very interesting article. He basically says that a poorly liganded iron is what makes taking vitamin C dangerous. Also, that melatonin chelates iron from the body. He makes the link with several diseases, viral and bacterial infections, heavy metals and other toxins. Anyhow, I...