Gawan said:FWIW I found a woolly-pig farm in Germany with great prices imo. According to the page they are not fed with gluten: grass, pumpkin, acorns and non modified corn.
_http://www.mangalitzawollschwein.de/fleischpreise-versand/preise-wollschwein/
The price for 1kg wolly-porkbelly is 7,50 € which is pretty low and should contain much fat, but I like to ask them. The shipping costs are high, but considering that it must be cooled and transported over a longer distance it is normal and in total for 10kg meat ~20€. And the last butchering was at the end of August.
I like to order maybe about 4kg in the next days, well if possible and available.
But as I researched a bit about meat, I think it is important, what for example Lierre Keith wrote in her book, to get into contact to local organic-meat-farmers and maybe hunters as well.
Hi Gawan,
Were you able to order these 4 kilos? And does the pork belly contain a lot of fat?
I speak German, but it is not terribly good and writing e-mails in German is still a bit of a hassle. ;)
I am actually thinking of asking family members and neighbours if they are interested in purchasing some meat so that we can share the costs.